Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Carlotta Bolliri"'
Autor:
Michela Barichella, Federica Garrì, Serena Caronni, Carlotta Bolliri, Luciano Zocchi, Maria Carmela Macchione, Valentina Ferri, Daniela Calandrella, Gianni Pezzoli
Publikováno v:
Brain Sciences, Vol 12, Iss 6, p 790 (2022)
Parkinson’s disease (PD) is a complex and progressive neurodegenerative disease, characterized by resting tremor, rigidity, slowness of movement, and postural instability. Furthermore, PD is associated with a wide spectrum of non-motor symptoms tha
Externí odkaz:
https://doaj.org/article/8ae754b50e78446bb48d029da6791a67
Autor:
Gianni Pezzoli, Emanuele Cereda, Paolo Amami, Santo Colosimo, Michela Barichella, Giorgio Sacilotto, Anna Zecchinelli, Michela Zini, Valentina Ferri, Carlotta Bolliri, Daniela Calandrella, Maria Grazia Bonelli, Viviana Cereda, Elisa Reali, Serena Caronni, Erica Cassani, Margherita Canesi, Francesca del Sorbo, Paola Soliveri, Luigi Zecca, Catherine Klersy, Roberto Cilia, Ioannis U. Isaias
Publikováno v:
Journal of Neurology. 270:1564-1572
Objectives There is growing evidence that Parkinson’s disease and diabetes are partially related diseases; however, the association between the two, and the impact of specific treatments, are still unclear. We evaluated the effect of T2D and antidi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e90bb8b74076b228204a09405bb03b2c
https://doi.org/10.1007/s00415-022-11496-y
https://doi.org/10.1007/s00415-022-11496-y
Autor:
Carlotta Bolliri, Carlo Ferrarese, Gianni Pezzoli, Salvatore Bonvegna, Valentina Ferri, Erica Cassani, Serena Caronni, Anna Zecchinelli, Emanuele Cereda, Michela Barichella, Roberto Cilia, Marco Piatti
Publikováno v:
Journal of Parkinson's Disease. 11:159-170
Background: Although abnormalities in gut microbiota are hypothesized to influence the pathogenesis and clinical phenotype of Parkinson’s disease (PD), prospective studies on de novo patients are lacking. Objective: To preliminarily investigate whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2ff6675d4d620189c723e08351e702d
https://doi.org/10.3233/jpd-202297
https://doi.org/10.3233/jpd-202297
Autor:
G. Piuri, S. Caronni, S.A. Faierman, O.V. Donnarumma, Carlotta Bolliri, Chiara Pusani, Giovanna Pinelli, Michela Barichella, Erica Cassani, Gianni Pezzoli, E. Vaccarella, Emanuele Cereda, F. Valentina
Publikováno v:
Nutritional Neuroscience. 25:246-255
Weight homeostasis is complex in Parkinson's disease (PD) and body weight changes substantially throughout the course of the disease. We designed a case-control study to i) investigate whether PD is associated with changes in resting energy expenditu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a42ead88fa53e5397ea52ac4b9d2ea0
https://doi.org/10.1080/1028415x.2020.1745427
https://doi.org/10.1080/1028415x.2020.1745427
Autor:
Carlotta Bolliri, Alessandra Fontana, Emanuele Cereda, Michela Barichella, Roberto Cilia, Valentina Ferri, Serena Caronni, Daniela Calandrella, Lorenzo Morelli, Gianni Pezzoli
Differences in gut microbiota between Parkinson's disease patients and controls seem to depend on multiple-frequently unmeasured-confounders. Monozygotic twins offer a unique model for controlling several factors responsible for interpersonal variati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f4aca5846d6d7c0d41c1dcc9409971c
http://hdl.handle.net/10807/212564
http://hdl.handle.net/10807/212564
Autor:
Laura Iorio, M. Maggio, Erica Cassani, Davide Ferrazzoli, Irene Masiero, Giulio Riboldazzi, Gianni Pezzoli, Serena Caronni, Giuseppe Frazzitta, Giovanna Pinelli, Carlotta Bolliri, Paola Ortelli, Antonios Maras, Valentina Ferri, Diana Caroli, Michela Barichella, Emanuele Cereda
Publikováno v:
Neurology. 93:e485-e496
ObjectiveWe evaluated the efficacy of muscle-targeted nutritional support on the functional outcomes of multidisciplinary intensive rehabilitation treatment (MIRT) in patients with Parkinson disease (PD) or parkinsonism.MethodsWe conducted a pragmati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5921bcee4c3b382df59c36b8422da95e
https://doi.org/10.1212/wnl.0000000000007858
https://doi.org/10.1212/wnl.0000000000007858
Autor:
Serena Caronni, Francesca Del Sorbo, Erica Cassani, Maria Giulia Schiaffino, Giovanna Pinelli, Laura Iorio, Chiara Pusani, Francesca Monti Guarnieri, Michela Barichella, Roberto Cilia, Valentina Ferri, Angelica Giana, A Colombo, Emanuele Cereda, Elena Quacci, Carlotta Bolliri, Giorgio Sacilotto, Anna Zecchinelli, Giulio Riboldazzi, Gianni Pezzoli, Caterina Esposito
Publikováno v:
Nutritional neuroscience. 25(6)
Parkinson's disease (PD) patients have lower levels of serum 25-hydroxyvitamin D (25(OH)D) than the general population. Previous studies have suggested a negative association between 25(OH)D and clinical features of PD, but the data are inconsistent.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfef55283192fd1a6fb2844c6e2596d5
https://pubmed.ncbi.nlm.nih.gov/33151126
https://pubmed.ncbi.nlm.nih.gov/33151126
Autor:
Roberto Cilia, Serena Caronni, Valentina Ferri, Martina Rimoldi, Emanuele Cereda, Erica Cassani, Giovanna Pinelli, Alessandro Leone, Chiara Pusani, Benedetta Raspini, S.A. Faierman, Carlotta Bolliri, Michela Barichella, Gianni Pezzoli, Patrizia De Marco, Alberto Battezzati, Laura Iorio, Simona Bertoli
Publikováno v:
International Journal of Food Sciences and Nutrition. 70:107-115
In Zambia, chronic malnutrition still is one of the most common problem among children. To fight against malnutrition, the easiest short-term solution could be to combine specific types of food wit...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c4cb7ff8861b5a630b4fb7fe28337e
https://doi.org/10.1080/09637486.2018.1475550
https://doi.org/10.1080/09637486.2018.1475550
Autor:
Laura Iorio, Gianni Pezzoli, Giuseppe Frazzitta, Valentina Ferri, Serena Caronni, S.A. Faierman, Erica Cassani, Carlotta Bolliri, Antonia Mottolese, Marianna Pasqua, Giovanna Pinelli, Fatemeh Monajemi, Alessandro Lubisco, Emanuele Cereda, Maria Letizia Petroni, Chiara Pusani, Michela Barichella
Publikováno v:
Publons
Web of Science
Web of Science
Introduction Our objective is to describe the dietary habits, food preferences and adherence to Mediterranean diet (MeDi) of a large sample of Italian Parkinson's Disease (PD) patients compared to a group of controls. Methods Dietary habits of 600 PD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71d2e47518ea6f150848e18cf05044c0
https://doi.org/10.1016/j.parkreldis.2017.06.007
https://doi.org/10.1016/j.parkreldis.2017.06.007
Autor:
Fatemeh Monajemi, Giulia Privitera, Giuseppe Frazzitta, Carlotta Bolliri, Giovanna Pinelli, Erica Cassani, Serena Caronni, Laura Iorio, Caterina Lignola, Valentina Ferri, Marianna Pasqua, S.A. Faierman, Alessandro Lubisco, Chiara Pusani, Michela Barichella, Angela Valentino, Maria Letizia Petroni, Gianni Pezzoli, Emanuele Cereda
Publikováno v:
Clinical Nutrition. 36:1054-1061
Summary Background & aims Parkinson's disease (PD) patients can benefit considerably from appropriate nutritional care, particularly from diet. However, there is limited evidence on the eating habits of PD patients and their relationship with the fea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3030f94498bfd5a9ea00945c2937c27
https://doi.org/10.1016/j.clnu.2016.06.020
https://doi.org/10.1016/j.clnu.2016.06.020