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pro vyhledávání: '"Carlota Vijande"'
Publikováno v:
Microbial Biotechnology, Vol 17, Iss 6, Pp n/a-n/a (2024)
Abstract In recent years, the production of volatile fatty acids (VFA) through mixed culture fermentation (MCF) has been gaining attention. Most authors have focused on the fermentation of carbohydrates, while other possible substrates, such as prote
Externí odkaz:
https://doaj.org/article/4b693aa00cc7400495d01299ef061edc
