Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carlota Giménez-Rota"'
Publikováno v:
Foods, Vol 10, Iss 4, p 735 (2021)
In this study a real-time PCR method has been developed for the specific quantification of the foodborne pathogen Listeria monocytogenes on meat products through the gene hlyA. The PCR was combined with a matrix lysis that allowed the obtaining of th
Externí odkaz:
https://doaj.org/article/b821316720c9428184ca1ff5e6d1381b
Publikováno v:
Plants, Vol 8, Iss 11, p 455 (2019)
Lavandula stoechas subsp. luisieri is a Spanish subspecies from the Lamiaceae family. Its essential oil has been traditionally used for several medical applications though little is known about other extracts. Similar to many other studies aiming to
Externí odkaz:
https://doaj.org/article/950a995a1c704ed297fd1a7d3a5ff820
Autor:
Carlota Giménez-Rota, Juan I. Pardo, Ana M. Mainar, Elisa Langa, María J. Hernáiz, Azucena González-Coloma
Publikováno v:
The Journal of Supercritical Fluids. 151:15-23
In the current work the Supercritical Anti-solvent Fractionation (SAF) methodology was applied to conventional extracts from Artemisia absinthium L. (wormwood). Artemetin and casticin, two compounds found in wormwood extracts and with high structural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2584ad53d832cfd5d162c3e14b4a36b2
https://doi.org/10.1016/j.supflu.2019.05.003
https://doi.org/10.1016/j.supflu.2019.05.003
Publikováno v:
Plants
Volume 8
Issue 11
E-Prints Complutense. Archivo Institucional de la UCM
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Plants, Vol 8, Iss 11, p 455 (2019)
Volume 8
Issue 11
E-Prints Complutense. Archivo Institucional de la UCM
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Plants, Vol 8, Iss 11, p 455 (2019)
Lavandula stoechas subsp. luisieri is a Spanish subspecies from the Lamiaceae family. Its essential oil has been traditionally used for several medical applications though little is known about other extracts. Similar to many other studies aiming to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f82d72f857c1ca6439de5c95af77521
https://eprints.ucm.es/id/eprint/70281/
https://eprints.ucm.es/id/eprint/70281/
Publikováno v:
The Journal of Supercritical Fluids. 161:104821
There is a renewed research interest in food industry in natural additives to improve food shelf life and provide preventive or therapeutic effects on chronic ailments. The aim of this study was to optimise the concentration of three bioactives, rosm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a249cd05f9acacdc317bb7e51ea723c
https://doi.org/10.1016/j.supflu.2020.104821
https://doi.org/10.1016/j.supflu.2020.104821
Autor:
Ana María Mainar, Carlota Giménez Rota, Azucena González-Coloma, Susana Lorán, M.C. Rota, José S. Urieta
Publikováno v:
Jornada de Jóvenes Investigadores del I3A. 6
El proceso de Fraccionamiento Supercrítico Antidisolvente fue optimizado para la concentrar bioactivos de Mentha suaveolens en dos diferentes fracciones. Su composición fue analizada con HPLC. La actividad antimicrobiana de estas fracciones fue ens
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f39a3dd88cbb4389b80c1409f023f1
https://doi.org/10.26754/jji-i3a.201802840
https://doi.org/10.26754/jji-i3a.201802840