Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Carlota Gómez"'
Autor:
Carlota Gómez Herrera
Publikováno v:
Isegoría, Iss 70 (2024)
Externí odkaz:
https://doaj.org/article/1878e4926f634db09e20f751dcf4bb29
Autor:
Francisco Les, Veronica Galiffa, Guillermo Cásedas, Cristina Moliner, Filippo Maggi, Víctor López, Carlota Gómez-Rincón
Publikováno v:
Molecules, Vol 29, Iss 19, p 4640 (2024)
The increasing presence of Anisakis spp. in fish is having significant implications for public health due to a rise in cases of anisakiasis. Given this situation, there is a critical need to develop new strategies to fight this parasite. Satureja mon
Externí odkaz:
https://doaj.org/article/7fe5a174582d4c3f890203d5d52161cd
Autor:
Guillermo Cásedas, Cristina Moliner, Alba Abad-Longas, Sonia Núñez, Carlota Gómez-Rincón, Filippo Maggi, Víctor López
Publikováno v:
Foods, Vol 13, Iss 16, p 2577 (2024)
Black mulberry (Morus nigra L.) is a common edible fruit from the Moraceae family with a wide variety of nutritional and medicinal applications, mainly due to its antioxidant and anti-inflammatory properties. The purpose of this work was to investiga
Externí odkaz:
https://doaj.org/article/f7c3ce1b18b1419385cbac82bec8fe78
Autor:
Adrián Millán-Laleona, Francisco Javier Bielsa, Eduardo Aranda-Cañada, Carlota Gómez-Rincón, Pilar Errea, Víctor López
Publikováno v:
Biology, Vol 12, Iss 7, p 891 (2023)
Apples (Malus domestica Borkh.) have a great agricultural and economic impact worldwide; they also present an interesting nutritional value, and their consumption has been associated with beneficial health effects. In this study, 15 apple varieties (
Externí odkaz:
https://doaj.org/article/fdeaf3b2610d4806bd2a10d1f8652e27
Publikováno v:
Pharmaceutics, Vol 15, Iss 3, p 800 (2023)
The pharmacy compounding of personalized preparations has evolved a great deal, and with it, the way of working and the legal requirements have also evolved. An adequate pharmaceutical quality system for personalized preparations presents fundamental
Externí odkaz:
https://doaj.org/article/cfcf8c58567b4a90bc20cc0c7f2aa03e
Autor:
Cristina Moliner, Sonia Núñez, Guillermo Cásedas, Marta Sofía Valero, Maria Inês Dias, Lillian Barros, Víctor López, Carlota Gómez-Rincón
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 720 (2023)
Allium cepa L., commonly known as onion, is one of the most-consumed vegetables. The benefits of the intake of its bulb are well studied and are related to its high polyphenol content. The flowers of onions are also edible; however, there are no stud
Externí odkaz:
https://doaj.org/article/be60eb40b29b42c8b54173ef330eeb85
Autor:
Cristina Moliner, Guillermo Cásedas, Lillian Barros, Tiane C. Finimundy, Carlota Gómez-Rincón, Víctor López
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1244 (2022)
The flowers of Borago officinalis L. (Boraginaceae), commonly known as borage, are widely used as a culinary ingredient. The aim of this study was to assess the potential benefits of fresh borage flower extract related to antioxidant, neuroprotective
Externí odkaz:
https://doaj.org/article/6fd6ab58922c4501bbbf2f5e7f13deaf
Autor:
Marta Sofía Valero, Sonia Nuñez, Francisco Les, Marta Castro, Carlota Gómez-Rincón, María Pilar Arruebo, Miguel Ángel Plaza, Ralf Köhler, Víctor López
Publikováno v:
Antioxidants, Vol 11, Iss 6, p 1092 (2022)
Helichrysum stoechas (L.) Moench (H. stoechas) is a medicinal plant traditionally used in the Iberian Peninsula to treat different disorders such as arterial hypertension. The aim of this study was to investigate the vascular effects of a polyphenoli
Externí odkaz:
https://doaj.org/article/199f09657e7d4f5696f7170f5aa33240
Autor:
Francisco Les, Marta Sofía Valero, Cristina Moliner, David Weinkove, Víctor López, Carlota Gómez-Rincón
Publikováno v:
Biology, Vol 10, Iss 5, p 443 (2021)
In traditional medicine, Jasonia glutinosa (L.) DC or rock tea (RT) has been mainly used to treat digestive and respiratory pathologies but also as an antimicrobial or an antidepressant herbal remedy. An ethanolic extract of RT has been demonstrated
Externí odkaz:
https://doaj.org/article/c56afe3897c74183ada8be9454e71c7e
Autor:
Cristina Moliner, Víctor López, Lillian Barros, Maria Inês Dias, Isabel C. F. R. Ferreira, Elisa Langa, Carlota Gómez-Rincón
Publikováno v:
Antioxidants, Vol 9, Iss 9, p 811 (2020)
Rosmarinus officinalis L., commonly known as rosemary, has been largely studied for its wide use as food ingredient and medicinal plant; less attention has been given to its edible flowers, being necessary to evaluate their potential as functional fo
Externí odkaz:
https://doaj.org/article/1096f025025749e3800cd9adb754fe0e