Effect of CUP1 copy number and pH on copper resistance of Saccharomyces cerevisiae enological strains.

Autor: Sica J; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro, PD, Italy., Bovo B; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro, PD, Italy., Nadai C; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro, PD, Italy.; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Viale XXVIII Aprile 14, 31015, Conegliano, TV, Italy., Carlot M; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro, PD, Italy.; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Viale XXVIII Aprile 14, 31015, Conegliano, TV, Italy., Giacomini A; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro, PD, Italy.; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Viale XXVIII Aprile 14, 31015, Conegliano, TV, Italy., Corich V; Department of Agronomy Food Natural Resources Animals and Environment (DAFNAE), University of Padova, Viale dell'Università 16, 35020, Legnaro, PD, Italy.; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, Viale XXVIII Aprile 14, 31015, Conegliano, TV, Italy.; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, Viale dell'Università 16, 35020, Legnaro, PD, Italy.

Publikováno v: Heliyon [Heliyon] 2024 Jul 20; Vol. 10 (15), pp. e34885. Date of Electronic Publication: 2024 Jul 20 (Print Publication: 2024).

Starmerella bacillaris Released in Vineyards at Different Concentrations Influences Wine Glycerol Content Depending on the Vinification Protocols.

Autor: Nadai C; Department of Land, Environment, Agriculture and Forestry (TESAF), University of Padova, 35020 Legnaro, Italy.; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy., da Silva Duarte V; Faculty of Chemistry, Biotechnology, and Food Science, The Norwegian University of Live Sciences, 1430 Ås, Norway., Sica J; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Vincenzi S; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Carlot M; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Giacomini A; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy., Corich V; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova, 31015 Conegliano, Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova, 35020 Legnaro, Italy.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Dec 20; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 20.

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances.

Autor: Lemos Junior, W.J.F., Viel, A., Bovo, B., Carlot, M., Giacomini, A., Corich, V.

Publikováno v: Letters in Applied Microbiology; Nov2017, Vol. 65 Issue 5, p381-387, 7p, 2 Charts, 3 Graphs

The impact of CUP1 gene copy-number and XVI-VIII/XV-XVI translocations on copper and sulfite tolerance in vineyard Saccharomyces cerevisiae strain populations.

Autor: Crosato G; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova. Via XXVIII Aprile, 14-31015, Conegliano (TV), Italy., Nadai C; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova. Via XXVIII Aprile, 14-31015, Conegliano (TV), Italy., Carlot M; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova. Via XXVIII Aprile, 14-31015, Conegliano (TV), Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova. Viale dell'Università, 16-35020, Legnaro (PD), Italy., Garavaglia J; Institute of Technology of Food for Health (ittNutrifor), University of Vale do Rio dos Sinos (UNISINOS). Avenida Unisinos, 950-93022-750, Cristo Rei - São Leopoldo (RS), Brazil.; Department of Nutrition, Federal University of Health Sciences of Porto Alegre (UFCSPA) Sarmento Leite Avenue, 245, Porto Alegre, RS, 90050-170, Brazil., Ziegler DR; Institute of Technology of Food for Health (ittNutrifor), University of Vale do Rio dos Sinos (UNISINOS). Avenida Unisinos, 950-93022-750, Cristo Rei - São Leopoldo (RS), Brazil., Rossi RC; Institute of Technology of Food for Health (ittNutrifor), University of Vale do Rio dos Sinos (UNISINOS). Avenida Unisinos, 950-93022-750, Cristo Rei - São Leopoldo (RS), Brazil., De Castilhos J; Institute of Technology of Food for Health (ittNutrifor), University of Vale do Rio dos Sinos (UNISINOS). Avenida Unisinos, 950-93022-750, Cristo Rei - São Leopoldo (RS), Brazil., Campanaro S; Department of Biology, Università di Padova, via Ugo Bassi 58/B, 35131 Padova, Italy., Treu L; Department of Biology, Università di Padova, via Ugo Bassi 58/B, 35131 Padova, Italy., Giacomini A; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova. Via XXVIII Aprile, 14-31015, Conegliano (TV), Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova. Viale dell'Università, 16-35020, Legnaro (PD), Italy., Corich V; Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), University of Padova. Via XXVIII Aprile, 14-31015, Conegliano (TV), Italy.; Department of Agronomy Food Natural resources Animals and Environment (DAFNAE), University of Padova. Viale dell'Università, 16-35020, Legnaro (PD), Italy.

Publikováno v: FEMS yeast research [FEMS Yeast Res] 2020 Jun 01; Vol. 20 (4).

Application of an acidification treatment on grape marcs: effects on the indigenous microflora and the aroma profile after distillation

Autor: Bovo, Barbara, Carlot, M, Nardi, Tiziana, Corich, Viviana, Giacomini, Alessio

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3657::f69181becc87d367a274d249401b9d59
http://hdl.handle.net/11577/2429597