Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Carlos-Eduardo Narváez Cuenca"'
Autor:
Elkin Rojas-Orduña, María Hernández-Carrión, Juan David Gómez-Franco, Carlos-Eduardo Narváez-Cuenca, Andrea del Pilar Sánchez-Camargo
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
This study aimed to investigate the macronutrient and carotenoid content of red and yellow Coffea arabica var. Caturra pulp, a by-product of coffee processing in Colombia. The study employed ultra-sound-assisted extraction (UAE) to extract carotenoid
Externí odkaz:
https://doaj.org/article/e871079a09fe4e1e91dcb591997face2
Autor:
Sandra-Yaneth Gaitán-Jiménez, Luz-Patricia Restrepo-Sánchez, Fabián Parada-Alfonso, Carlos-Eduardo Narváez-Cuenca
Publikováno v:
Molecules, Vol 27, Iss 24, p 8733 (2022)
Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems. The aim of this work was to evaluate the potential of C
Externí odkaz:
https://doaj.org/article/fecb280a75424f9993e4f75c2061ce97
Autor:
Luis Miguel Buelvas-Puello, Gabriela Franco-Arnedo, Hugo A. Martínez-Correa, Diego Ballesteros-Vivas, Andrea del Pilar Sánchez-Camargo, Diego Miranda-Lasprilla, Carlos-Eduardo Narváez-Cuenca, Fabián Parada-Alfonso
Publikováno v:
Molecules, Vol 26, Iss 24, p 7516 (2021)
Phenolic compounds from mango (M. indica) seed kernels (MSK) var. Sugar were obtained using supercritical CO2 and EtOH as an extraction solvent. For this purpose, a central composite design was carried out to evaluate the effect of extraction pressur
Externí odkaz:
https://doaj.org/article/adc8f9ef6f804825be50d848803f727d
Autor:
Diego Ballesteros Vivas, Andrea del Pilar Sanchez Camargo, Fabián Parada Alfonso, Luis Ignacio Rodríguez Varela, Liliam Palomeque Forero, Cecilia Anzola Velazco, Blanca Laura Ortiz Quintero, Luz Patricia Restrepo Sánchez, Carlos-Eduardo Narváez Cuenca
Publikováno v:
Revista Productos Naturales. 5:9-11
Los conceptos y procesos generados desde la química verde cobran gran interés al ser aplicados a la fitoquímica, bien en el ámbito investigativo como en el de la producción industrial. La química verde propende por disminuir tanto gastos energ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5afc3aee0937289d927795904b9c8f5e
https://doi.org/10.3407/rpn.v5i2.6735
https://doi.org/10.3407/rpn.v5i2.6735
Publikováno v:
Agronomía Colombiana, Vol 33, Iss 2, Pp 212-219 (2015)
The effects of a 80°C, 1 minute thermal treatment (H treatment) and of the same treatment combined with sucrose (SH treatment) on the chemical and sensory qualities of arazá purée were evaluated during 4 months of storage at -20°C. For the contro
Externí odkaz:
https://doaj.org/article/3d2b5ec946ac4326a4debbe3d4e00cef
Autor:
Sandra-Yaneth, Gaitán-Jiménez, Luz-Patricia, Restrepo-Sánchez, Fabián, Parada-Alfonso, Carlos-Eduardo, Narváez-Cuenca
Publikováno v:
Molecules (Basel, Switzerland). 27(24)
Recently, natural antioxidants for the food industry have become an important focus. Cashew nut-shell liquid (CNSL) is composed of compounds that can act as natural antioxidants in food systems. The aim of this work was to evaluate the potential of C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7d7d0840cd3837278fae0f4644acf2c7
https://pubmed.ncbi.nlm.nih.gov/36557871
https://pubmed.ncbi.nlm.nih.gov/36557871
Publikováno v:
Agronomía Colombiana, Vol 32, Iss 2, Pp 232-237 (2014)
Because the use of drying at high temperatures might negatively affect the functional properties of fruits, the effect of air-drying at 60°C on the total phenolic content (TPC) and antioxidant capacity (AOC) of cape gooseberry fruit was evaluated at
Externí odkaz:
https://doaj.org/article/3dad521127264724bb0f32eecc4ca1d4
Autor:
Liyao Ji, Kalenahalli N. Yogendra, Kareem A. Mosa, Ajjamada C. Kushalappa, Clara Piñeros-Niño, Teresa Mosquera, Carlos-Eduardo Narváez-Cuenca
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Potato is an ideal candidate for the delivery of functional ingredients due to its high worldwide consumption. The metabolites in cooked tubers of eight diploid potato genotypes from Colombia were explored. Potato tubers were harvested, cooked，lyop
Externí odkaz:
https://doaj.org/article/dd31a70fb5dd47538d29daf055c6edab
Autor:
Clara Peña, Luz-Patricia Restrepo-Sánchez, Ajjamada C. Kushalappa, Liliam A. Palomeque, Carlos-Eduardo Narváez-Cuenca, Teresa Mosquera
Publikováno v:
International Journal of Food Science & Technology. 56:4594-4603
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fca25c84b506449892fd0721f810104
https://doi.org/10.1111/ijfs.15115
https://doi.org/10.1111/ijfs.15115
Autor:
Lizeth Manuela Avellaneda-Torres, Luz Marina Melgarejo Muñoz, Carlos Eduardo Narváez Cuenca, Jimena Sánchez Nieves
Publikováno v:
Revista Facultad Nacional de Agronomía Medellín, Vol 65, Iss 1, Pp 6349-6360 (2012)
Resumen. Se evaluaron las actividades enzimáticas (ureasa, proteasa, fosfatasa ácida y alcalina, fosfodiesterasa, b-glucosidasa y arilsulfatasa) en consorcios bacterianos (Bacillus subtilis, Brevundimonas diminuta, Flavimonas oryzihabitants) de sue
Externí odkaz:
https://doaj.org/article/a41db26023b74046a0df60da5e3c60f1