Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Carlos de Blas"'
Autor:
Pablo Ferrer, Paloma García-Rebollar, Salvador Calvet, Carlos de Blas, Olga Piquer, Carlos A. Rodríguez, Alba Cerisuelo
Publikováno v:
Animals, Vol 11, Iss 2, p 387 (2021)
The inclusion of orange pulp (OP) in pig diets may promote the circular economy, but drying procedures might influence its nutritional value and environmental impact. The purpose of this study was to determine the energy value and nutrient digestibil
Externí odkaz:
https://doaj.org/article/e07c192b8c5b45279bfc3bef184690fa
Autor:
Morris Villarroel, Ivan Francisco, Miguel A. Ibáñez, Martin Novoa, Paula Martínez-Guijarro, Jesús Méndez, Carlos de Blas
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 2, Pp e0504-e0504 (2018)
A multivariable linear model was used to analyse the incidence of carcass quality defects over one year in a commercial database that included 1,856 flocks of Ross broilers (9,188 shipments, 1,975,420 carcasses inspected). The incidence of foot-pad d
Externí odkaz:
https://doaj.org/article/0117e326acdf413aa2896349b8cf2904
Autor:
Morris Villarroel, Fernando Pomares, Miguel A. Ibáñez, Almudena Lage, Paula Martínez-Guijarro, Jesús Méndez, Carlos de Blas
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 2, Pp e0503-e0503 (2018)
The transport of broilers to slaughter normally results in a small percentage of dead on arrival (DoA) but little is known about the effects of flock thinning or bird weight. A multivariable linear model was used to analyse the incidence of DoA over
Externí odkaz:
https://doaj.org/article/230e8791481e4236a7af3ff3e00b3fc2
Autor:
Clara Alfonso-Carrillo, Erika Martín, Carlos De Blas, Miguel Ángel Ibáñez, Paloma García-Rebollar, Ana Isabel García-Ruiz
Publikováno v:
World Rabbit Science, Vol 22, Iss 1, Pp 59-69 (2014)
Interest in commercially farmed rabbit welfare has increased in recent years. As a result, new alternativehousing systems have been developed, although they require evaluation in order to demonstrate their potential for improving welfare. The aim of
Externí odkaz:
https://doaj.org/article/903484d32da345c7a2163c5f3ee7103e
Publikováno v:
Animals, Vol 9, Iss 3, p 109 (2019)
The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of olive cake (OC) by-products. Forty-two OC samples with different storage times (1–14 months) and processing (25 crude (COC
Externí odkaz:
https://doaj.org/article/4c05c75b8f87435ca996ad298e8e0d9e
Autor:
Beatriz Losada, Carlos De Blas, Paloma García-Rebollar, Pilar Cachaldora, Jesús Méndez, Miguel Ibáñez
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 2, p e06SC02 (2015)
In order to predict the metabolisable energy content of ninety batches of cereal grains and cereal by-products for poultry, regression models derived from different sample aggregations and using chemical components as independent variables were compa
Externí odkaz:
https://doaj.org/article/1d155a72f924465281fe030f9ea656bb
Autor:
Amanda Beccaccia, Pablo Ferrer, Miguel A. Ibáñez, Fernando Estellés, Carlos Rodríguez, Verónica Moset, Carlos de Blas, Salvador Calvet, Paloma García-Rebollar
Publikováno v:
Spanish Journal of Agricultural Research, Vol 13, Iss 1, p e0602 (2015)
This study aimed to analyse several factors of variation of slurry composition and to establish prediction equations for potential methane (CH4) and ammonia (NH3) emissions. Seventy-nine feed and slurry samples were collected at two seasons (summer a
Externí odkaz:
https://doaj.org/article/bc9fb2de3a7243b0b36be5c25e099271
Akademický článek
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Autor:
Xiaoxuan Liu, David Wen, Luis Zepeda, Jose Caballero, Alastair K Denniston, Hussein Ibrahim, Rubeta N Matin, Carlos de Blas Perez, Saad M Khan, Luke Smith, Antonio Ji Xu
Publikováno v:
The Lancet. Digital health. 4(1)
Publicly available skin image datasets are increasingly used to develop machine learning algorithms for skin cancer diagnosis. However, the total number of datasets and their respective content is currently unclear. This systematic review aimed to id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58fdeed966b7f575304feb73ca68b52c
https://pubmed.ncbi.nlm.nih.gov/34772649
https://pubmed.ncbi.nlm.nih.gov/34772649
Autor:
P. Ferrer, Alba Cerisuelo, C. A. Rodríguez, Salvador Calvet, Olga Piquer, Paloma García-Rebollar, Carlos de Blas
Publikováno v:
electronico
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Animals
Volume 11
Issue 2
Animals, Vol 11, Iss 387, p 387 (2021)
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
Animals : an Open Access Journal from MDPI
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Animals
Volume 11
Issue 2
Animals, Vol 11, Iss 387, p 387 (2021)
ReDivia. Repositorio Digital del Instituto Valenciano de Investigaciones Agrarias
Animals : an Open Access Journal from MDPI
[EN] Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus by-product worldwide, but its seas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c72624515bcf45f355cac9b7faa394f8
https://www.mdpi.com/2076-2615/11/2/387
https://www.mdpi.com/2076-2615/11/2/387
