Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carlos Zuluaga-Dominguez"'
Autor:
Jenifer Prieto, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Nelson Melo, Consuelo Diaz-Moreno
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
This study aimed at designing nature-identical flavorings for dairy drinks based on soursop (Anona muricata) VOCs profile, at different ripening stages, and after its processing into a fruit beverage, by combining conventional sensory analysis, and i
Externí odkaz:
https://doaj.org/article/5597bd034bd748b9acd90e071e08a8e7
Publikováno v:
Chemical Engineering Transactions, Vol 75 (2019)
Bee pollen is a hive product of common consumption with a known and remarkable content of bioactive and functional compounds, namely carotenoids and phenolic compounds. The bee pollen from the Colombian High Andean region has a prominent content of t
Externí odkaz:
https://doaj.org/article/ba56fcd7a95a49cb96f25a9b7abe1f3e
Autor:
Natalia Quijano-Ortega, Carlos Alberto Fuenmayor, Carlos Zuluaga-Dominguez, Consuelo Diaz-Moreno, Sanín Ortiz-Grisales, Maribel García-Mahecha, Silvia Grassi
Publikováno v:
Applied Sciences, Vol 10, Iss 11, p 3722 (2020)
Quantitative analysis of carotenoids has been extensively reported using UV-Vis spectrophotometry and chromatography, instrumental techniques that require complex extraction protocols with organic solvents. Fourier transform infrared spectroscopy (FT
Externí odkaz:
https://doaj.org/article/b94027bd673b4d5cb200da4f64120778
Publikováno v:
Journal of Apicultural Research. 62:518-529
A study related to the physicochemical composition and profile of phenolic compounds and flavonoids was performed on honey of Apis mellifera L. (Hymenoptera: Apidae) obtained in coffee-growing area...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e818b270ad628dcb34db8866abe5e2ca
https://doi.org/10.1080/00218839.2021.1889221
https://doi.org/10.1080/00218839.2021.1889221
Autor:
Dianney Clavijo-Grimaldo, Carlos Zuluaga-Dominguez, Carlos Alberto Fuenmayor, Ingrid Juliet Rodríguez-Sánchez
Publikováno v:
International Journal of Polymeric Materials and Polymeric Biomaterials. 70:1053-1076
Electrospinning refers to a technique for producing nano- and micrometric-scale fibers using high voltage. It is a novel and useful technique applied over the last few years in the areas of food pr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae37c670fc2444f575529fcb956195fd
https://doi.org/10.1080/00914037.2020.1785450
https://doi.org/10.1080/00914037.2020.1785450
Autor:
Ingrid Juliet Rodríguez-Sánchez, Dianney Clavijo-Grimaldo, Natalia Fernanda Vergara-Villa, Carlos Zuluaga-Dominguez, Carlos Alberto Fuenmayor
Publikováno v:
Journal of Bioactive and Compatible Polymers. 35:351-362
Electrospinning was used to produce fibrous membranes, in single and multiple layers, from poly(ε-caprolactone), pullulan, and from mixtures of poly(ε-caprolactone) with potato modified starch and β-glucan. It was possible to obtain single-layer m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::faea5c2b009b4e1f8cf54bc1cb390353
https://doi.org/10.1177/0883911520944422
https://doi.org/10.1177/0883911520944422
Publikováno v:
Journal of Apicultural Science, Vol 63, Iss 2, Pp 209-222 (2019)
Bee-pollen is a product of the hive which has had a growth in consumption in recent years due to the recognition of its nutritional and bioactive potential. However, several reports have shown that the external structure of the grain limits the absor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff5db1904a3ae56316c1a23bc775dc85
https://doaj.org/article/a44a66377e394126bf6275ed38d819e3
https://doaj.org/article/a44a66377e394126bf6275ed38d819e3
Honey is usually employed for the elaboration of mead, an alcoholic beverage obtained through fermentation with yeast. However, its production in many places is incipient and still has such drawbacks as long process times, undesired fermentation, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::617dda2f63faf1961c9d600a56df3655
Publikováno v:
Engineering in Agriculture, Environment and Food. 11:57-64
Bee-pollen is an important source of nutritional and bioactive compounds. Given its high moisture content, bee-pollen is dried before commercialization; however, there are some drawbacks in the microbiological quality, which have a remarkable effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99385e210afcf392f1b91558c1acc1b4
https://doi.org/10.1016/j.eaef.2018.01.003
https://doi.org/10.1016/j.eaef.2018.01.003
Publikováno v:
Journal of Apicultural Research. 57:145-152
Honey production in Colombia has increased significantly in recent years, but there are few reports related to the quality of this product and its differentiation of its origins. The aims of this s...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73847c52548e91967aa18647deceb888
https://doi.org/10.1080/00218839.2017.1339521
https://doi.org/10.1080/00218839.2017.1339521