Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carlos Wyldss Lacerda Sousa"'
Publikováno v:
Agro@mbiente On-line, Vol 14 (2020)
The quantification of the carbon stock present in fruits and residues from the manufacture of açaí pulp provides an estimate of the contribution of these key-species to the Amazonian ecosystem to maintain the Earth’s climatic balance. Thus, this
Externí odkaz:
https://doaj.org/article/c7db1ff24e90420bb944f1f5b70358ba
Publikováno v:
REVISTA AGRO@MBIENTE ON-LINE; v. 14 (2020)
Revista Agro@mbiente On-line; v. 14 (2020)
AGRO@MBIENTE
JOURNALRAGR; Vol. 14 (2020)
REVISTA AGRO@MBIENTE ON-LINE; Vol. 14 (2020)
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
Revista Agro@mbiente On-line; v. 14 (2020)
AGRO@MBIENTE
JOURNALRAGR; Vol. 14 (2020)
REVISTA AGRO@MBIENTE ON-LINE; Vol. 14 (2020)
Agro@mbiente on-line
Universidade Federal de Roraima (UFRR)
instacron:UFRR
The quantification of the carbon stock present in fruits and residues from the manufacture of açaí pulp provides an estimate of the contribution of these key-species to the Amazonian ecosystem to maintain the Earth’s climatic balance. Thus, this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d60db4828146df961ce1e62608fa87d1
https://revista.ufrr.br/agroambiente/article/view/5849
https://revista.ufrr.br/agroambiente/article/view/5849