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pro vyhledávání: '"Carlos Villaseñor-Perea"'
Autor:
Artemio Pérez-López, Martha Ramírez-Guzmán, Teodoro Espinosa-Solares, Eleazar Aguirre-Mandujano, Carlos Villaseñor-Perea
Publikováno v:
Scientia Agropecuaria, Vol 11, Iss 1 (2020)
The respiratory metabolism of fruits is affected by multiple internal (product) and external (environmental) factors that often interact with each other. Among the external factors that have the greatest influence on respiration are temperature, air
Externí odkaz:
https://doaj.org/article/6b9c0d32706a4117ad9407310981bbc2
