Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carlos V. de C. Bezerra"'
Autor:
Elka C. S. do Nascimento, Allesson R. de Souza, Ronaldo do Nascimento, André A. R. da Silva, Carlos V. de C. Bezerra, Robson F. de Lima, Rafaela F. B. Guimarães, Mateus C. Batista
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.27 n.1 2023
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Plants grown under salinity are subject to many morphological and physiological disorders. In this context, practices that can enable the use of saline water are essential. The deleterious effects of salinity can be mitigated by using beneficial micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d53914e8dffb273c2aa3c0c89fd5a4fe
https://doi.org/10.1590/1807-1929/agriambi.v27n1p3-8
https://doi.org/10.1590/1807-1929/agriambi.v27n1p3-8
Autor:
Mateus C. Batista, Ronaldo do Nascimento, Sebastião de O. Maia Júnior, Elka C. S. Nascimento, Carlos V. de C. Bezerra, Robson F. de Lima
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental v.25 n.4 2021
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 25, Iss 4, Pp 219-227 (2021)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 4, Pages: 219-227, Published: 26 MAR 2021
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 25, Iss 4, Pp 219-227 (2021)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 25, Issue: 4, Pages: 219-227, Published: 26 MAR 2021
Agricultural production has become a challenge in arid and semi-arid regions due to the scarcity of water for irrigation, so brackish water is commonly used. The present study aimed to evaluate the physiological and production responses of cherry tom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69351ee0f852ef2fd5dc3d9522914299
https://doi.org/10.1590/1807-1929/agriambi.v25n4p219-227
https://doi.org/10.1590/1807-1929/agriambi.v25n4p219-227