Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carlos Torrijos-Pulpón"'
Autor:
María Varela-García, Carlos Torrijos-Pulpón, Laura Pino-López, Yousof Farrag, Rocío Forneiro-Pérez, Javier Conde-Aranda, Oreste Gualillo, Jesus Pino
Publikováno v:
BMC Musculoskeletal Disorders, Vol 25, Iss 1, Pp 1-8 (2024)
Abstract Purpose Legg Calve Perthes disease (LCPD) is a paediatric hip disorder caused by ischemia of the femoral epiphysis, causing femoral head deformity when untreated. This study aims to determine if previously validated pelvic obliquity radiogra
Externí odkaz:
https://doaj.org/article/04c4e52261e24bd2b6647af051f482de
Autor:
Yousof Farrag, Mariam Farrag, María Varela-García, Carlos Torrijos-Pulpón, Maurizio Capuozzo, Alessando Ottaiano, Francisca Lago, Antonio Mera, Jesus Pino, Oreste Gualillo
Publikováno v:
Pharmacological Research, Vol 205, Iss , Pp 107219- (2024)
Adipokines are a heterogeneous group of signalling molecules secreted prevalently by adipose tissue. Initially considered as regulators of energy metabolism and appetite, adipokines have been recognized for their substantial involvement in musculoske
Externí odkaz:
https://doaj.org/article/8d6b2cff04944e6898261dfdffc45207
Autor:
Javier Conde-Aranda, Morena Scotece, María Varela-García, Carlos Torrijos-Pulpón, Laura Arosa, Miguel Camba-Gómez, Jesús Pino, Oreste Gualillo
Publikováno v:
Mediators of Inflammation, Vol 2024 (2024)
Background. Obesity is associated with an increased risk for different chronic diseases such as osteoarthritis (OA) or rheumatoid arthritis (RA). In fact, adipose tissue is now recognized as an endocrine organ able to secrete a wide variety of factor
Externí odkaz:
https://doaj.org/article/8c94c45b0ab343818bbf24fd58f6ca85
Autor:
María González-Rodríguez, Djedjiga Ait Edjoudi, Alfonso Cordero-Barreal, Mariam Farrag, María Varela-García, Carlos Torrijos-Pulpón, Clara Ruiz-Fernández, Maurizio Capuozzo, Alessandro Ottaiano, Francisca Lago, Jesús Pino, Yousof Farrag, Oreste Gualillo
Publikováno v:
Antioxidants, Vol 12, Iss 12, p 2112 (2023)
Background: The Mediterranean diet is linked to various health benefits, especially the consumption of olive oil as a key component. Multiple studies highlight its advantages, particularly due to its fatty acid composition and additional components l
Externí odkaz:
https://doaj.org/article/d5d2598c0e9c44b1893e5e1d20726419