Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carlos Theodoro Motta Pereira"'
Autor:
Caroline Ariyoshi, Gustavo Hiroshi Sera, Lucas Mateus Rivero Rodrigues, Filipe Gimenez Carvalho, Luciana Harumi Shigueoka, Ana Ester Socatelli Mendonça, Carlos Theodoro Motta Pereira, Suzete Aparecida Lanza Destéfano, Luiz Filipe Protasio Pereira
Publikováno v:
Agronomy, Vol 12, Iss 12, p 3178 (2022)
Bacterial halo blight (BHB) is a bacterial disease, caused by Pseudomonas syringae pv. garcae, which has been gaining prominence in the main coffee-producing regions. Chemical control of this disease increases production costs and is environmentally
Externí odkaz:
https://doaj.org/article/cec2e5261d3c4bc288a53fc240c68ca4
Autor:
Valdir Mariucci Junior, Luciana Harumi Shigueoka, Carlos Theodoro Motta Pereira, Fernando Cesar Carducci, Tumoru Sera, Gustavo Hiroshi Sera
Publikováno v:
March 2022. :338-342
The aim of this study was to assess resistance to frost in Arabica coffees with introgression of Coffea racemosa. The field experiment (Londrina, Paraná, Brazil) was assessed after two consecutive frosts in June 2011. Eleven F2BC5 Arabica coffee lin
Autor:
Fernando Cesar Carducci, Willian Gabriel dos Santos, Carlos Theodoro Motta Pereira, Lucas Mateus Rivero Rodrigues, Luís Otávio Saggion Beriam, Luciana Harumi Shigueoka, Valdir Mariucci Junior, Kawana Silva Bortolato, Gustavo Hiroshi Sera
Publikováno v:
August 2021. :1172-1176
Bacterial-halo-blight (BHB) is an important coffee disease caused by the Pseudomonas syringae pv. garcae. To date, there are few studies reporting resistance to BHB in adult plants of Arabica coffee cultivars under field conditions. The aim of this s
Autor:
Luciana Harumi Shigueoka, Luís Otávio Saggion Beriam, Lucas Mateus Rivero Rodrigues, Valdir Mariucci Junior, Kawana Silva Bortolato, Fernando Cesar Carducci, Carlos Theodoro Motta Pereira, Gustavo Hiroshi Sera
Publikováno v:
June 2021. :811-815
Bacterial-halo-blight and bacterial-leaf-spot are important coffee diseases caused by Pseudomonas syringae pv. garcae and pv. tabaci, respectively. The most suitable method to control these diseases is the use of resistant cultivars. There are no stu
Autor:
Willian Gabriel dos Santos, Gustavo Hiroshi Sera, Fernando Cesar Carducci, Valdir Mariucci Junior, Carlos Theodoro Motta Pereira, Inês Cristina de Batista Fonseca, Tumoru Sera
Publikováno v:
Australian Journal of Crop Science. :683-686
The aim of this study was to assess the resistance to red mite (Oligonychus ilicis) in Coffea arabica genotypes with introgression of genes from a different species (Coffea racemosa). The experiment was conducted in a greenhouse at IAPAR (Londrina, P
Autor:
Carlos Theodoro Motta Pereira, Tumoru Sera, Gustavo Hiroshi Sera, Fernando Cesar Carducci, Elder Andreazi, Luciana Harumi Shigueoka, Willian Gabriel dos Santos, Inês Cristina de Batista Fonseca
Publikováno v:
Crop Breeding and Applied Biotechnology. 18:110-115
The aim of this study was to identify resistance to bacterial halo blight in Arabica coffee lines carrying Coffea racemosa genes. Eighteen Arabica coffee lines derivative from the genotype C1195-5-6-2, and the cultivars IAPAR 59 and IPR 99 were evalu
Autor:
Tumoru Sera, Inês Cristina de Batista Fonseca, Fernando Cesar Carducci, Valdir Mariucci Junior, Gustavo Hiroshi Sera, Elder Andreazi, Willian Gabriel dos Santos, Carlos Theodoro Motta Pereira, Luciana Harumi Shigueoka, Filipe Gimenez Carvalho
Publikováno v:
Coffee Science. 12:575
O objetivo desse estudo foi identificar cafeeiros com ciclo de maturação precoce e muito precoce com alta produtividade, em progênies de café arábica portadoras de genes de C. racemosa. O experimento de campo foi instalado no IAPAR, em setembro