Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Carlos Silva Ferreira"'
Publikováno v:
Beverages, Vol 5, Iss 2, p 39 (2019)
The aromatic complexity of craft beers, together with some particular practices (use of small vessels, dry hopping, etc.), can cause more oxidation associated with pre-maturated colloidal instability, Madeira off-flavors, bitterness decrease, and aro
Externí odkaz:
https://doaj.org/article/c1d37764ec6342db961043911efb9c0d
Publikováno v:
Cadernos Metrópole, Vol 25, Iss 57, Pp 617-639 (2023)
Resumo O movimento pendular caracteriza-se pelo deslocamento de pessoas que trabalham ou estudam em um município e moram em outro. Na Região Metropolitana do Rio de Janeiro (RMRJ), entre 1980 e 2010, foi verificada uma diminuição do fluxo em dire
Externí odkaz:
https://doaj.org/article/256f8f702d6949bc8163393579f6ac8a
Publikováno v:
American Society of Brewing Chemists. Journal, Vol. 1, no.1, p. 1-10 (2022)
Dry hopping imparts distinct aromas but also a series of non-volatile compounds suspected of causing flavor and physical instability during beer storage. In this work, color, chill haze, total polyphenols, total flavanoids, and flavan-3-ol monomers (
Autor:
Letícia Giannella, Ana Carolina Chaves Católico, Annelize de Souza Pereira, Bruna de Castro Dias Bicalho, Cauan Braga da Silva Cardoso, Davi Bovolenta, Eloá Nascimento dos Santos, Raphael Henriques da Rocha, Ulisses Carlos Silva Ferreira
Publikováno v:
Geo UERJ, Vol 0, Iss 34, Pp e31368-e31368 (2019)
This article investigates if the theoretical understanding of the production of the urban space and the contemporaneous moment of metropolization can be configurated as a fundamental methodological key to interpret the current moment of aggravation o
Externí odkaz:
https://doaj.org/article/b0ebe23488ed44cda2c4c31e72edce69
Autor:
Sonia Collin, Carlos Silva Ferreira
Publikováno v:
Journal of the American Society of Brewing Chemists, (2020)
The aim of the present work was to compare levels of short chain fatty acids, esters, terpenoids and polyfunctional thiols in (mostly bottle-refermented) commercial Belgian dry-hopped beers before and after 2 years of storage at 20 °C (the usual bes
Autor:
Matheus Vinicius Abadia Ventura, Rodrigo Fernandes de Souza, Marcelo Alves de Oliveira, Thales Caetano de Oliveira, Erica Letícia Gomes Costa, João Carlos Silva Ferreira, Germanna Gouveia Tavares
Publikováno v:
Revista Científic@, Vol 6, Iss 1, Pp 119-133 (2019)
A cultura da seringueira com um manejo de correção do solo de qualidade expressa melhor suas características respondendo em produtividades. O cultivo do gênero Hevea brasiliensis diferentes de outras culturas não visa os frutos, mais sim o láte
Publikováno v:
Journal of the American Society of Brewing Chemists, Vol. 76, no.4, p. 236-246 (2018)
Although long renowned worldwide for its unique dry-hopped (DH) Trappist beer, Belgium did not develop this process for other brands until the last decade. Twenty-one commercial Belgian DH beers were investigated and compared with a few other typical
Autor:
Etienne Bodart, Laura Decourrière, Sonia Collin, Carlos Silva Ferreira, Celso josé Lorenzo-Alonso, Marie-Lucie Kankolongo Cibaka
Publikováno v:
Journal of the American Society of Brewing Chemists. 75:122-129
The dual-purpose hop varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace were recently shown to contain unusually high amounts of some discriminating terpenoids, polyfunctional thio...
Publikováno v:
Beverages, Vol. 5, no.2, p. 39 (2019)
Beverages
Volume 5
Issue 2
Beverages, Vol 5, Iss 2, p 39 (2019)
Beverages
Volume 5
Issue 2
Beverages, Vol 5, Iss 2, p 39 (2019)
The aromatic complexity of craft beers, together with some particular practices (use of small vessels, dry hopping, etc.), can cause more oxidation associated with pre-maturated colloidal instability, Madeira off-flavors, bitterness decrease, and aro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e889535f9e497e3e5403e6d0484b8a3
https://hdl.handle.net/2078.1/227569
https://hdl.handle.net/2078.1/227569
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fc98c5da61b0eb3882af50b3a751f634