Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Carlos Serrano Flores"'
Autor:
Steven J. Schwartz, Carlos Serrano Flores, Jian He Quingguo Tian, M. Monica Giusti, Carla Del Carpio Jiménez
Publikováno v:
Revista Universitaria. 140:13-26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2782970b6ba02a1001c877a277666fe2
https://doi.org/10.51343/ru.v140i0.497
https://doi.org/10.51343/ru.v140i0.497
Autor:
Celina Luízar Obregón, Carlos Serrano Flores, Susan Fajardo Canal, Mijail Cjuno Quispe, Jorge Choquenaira Pari, Janet F. Gonzales Bellido, Ana María Lechuga Chacón
Publikováno v:
Revista Universitaria. 141:141-146
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e60565ba533f3df7d4194295638f66a6
https://doi.org/10.51343/ru.v141i0.476
https://doi.org/10.51343/ru.v141i0.476
Autor:
Nino Castro Mandujano, Carlos Serrano Flores, Gianella Neves Ordóñez, Marisol Fernández Ruiz, Sugia Solís Miranda
Publikováno v:
Revista de la Sociedad Química del Perú; Vol. 86 Núm. 2 (2020): Revista de la Sociedad Química del Perú; 143-151
Journal of the Chemical Society of Peru; Vol. 86 No. 2 (2020): Journal of Sociedad Química del Perú; 143-151
Revistas Sociedad Química del Perú
Sociedad Química del Perú
instacron:SQP
Journal of the Chemical Society of Peru; Vol. 86 No. 2 (2020): Journal of Sociedad Química del Perú; 143-151
Revistas Sociedad Química del Perú
Sociedad Química del Perú
instacron:SQP
En la presente investigación se realizó un estudio fitoquímico al aceite esencial de la “yareta” (Smallanthus Parviceps (Blake) Rob), recolectada en Ayacucho, en el distrito de Chumpi. Se obtuvo el aceite esencial por el método de destilació
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9717384b000136a71d0675ff96af39f9
https://doi.org/10.37761/rsqp.v86i2.284
https://doi.org/10.37761/rsqp.v86i2.284
Autor:
Michael Azael Ludeña Huaman, Reneé Isabel Huamán Quispe, Carlos Serrano Flores, Juana Robles Caycho, Ana Luz Tupa Quispe
Publikováno v:
Results in Chemistry, Vol 3, Iss, Pp 100144-(2021)
A simple method has been developed to obtain ursolic acid (UA) by crystallization and recrystallization of the ethanol extract of Clinopodium revolutum. Its structure was confirmed by 1D (1H-, 13C-, DEPT 45, 90 and 135) and 2D (COSY, HMBC and HSQC) n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807e259954dd1439583c518266f7fe04
http://www.sciencedirect.com/science/article/pii/S2211715621000497
http://www.sciencedirect.com/science/article/pii/S2211715621000497
Autor:
Carlos Serrano Flores, Sara L. Crockett, Carla Del Carpio Jiménez, Gilsane Lino von Poser, Emma J. Urrunaga Soria, Washington Galiano Sánchez, Jorge Choquenaira Pari, Gari Vidal Ccana-Ccapatinta
Publikováno v:
Phytochemistry Letters. 10:107-112
The antidepressant-like activity of crude ethanolic extracts (CEE) from four Peruvian Hypericum species (Hypericum andinum, Hypericum brevistylum, Hypericum silenoides and Hypericum laricifolium) was assessed using the forced swimming test (FST) in m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0b8151baea67a7615a0c4c56a5d23d7
https://doi.org/10.1016/j.phytol.2014.08.007
https://doi.org/10.1016/j.phytol.2014.08.007
Autor:
Quingguo Tian, Carlos Serrano Flores, Jian He, M. Monica Giusti, Steven J. Schwartz, Carla Del Carpio Jiménez
Publikováno v:
Food Chemistry. 128:717-724
Berberis boliviana Lechler is a member of the Berberidaceae family that has a small edible red-purple berry. The plant is native to the Peruvian Andes and contains high amounts of anthocyanin pigments. The monomeric anthocyanin content, determined by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f5ba1dae80dde5719b356647912bc65
https://doi.org/10.1016/j.foodchem.2011.03.094
https://doi.org/10.1016/j.foodchem.2011.03.094