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pro vyhledávání: '"Carlos Sequeira Ramírez"'
Autor:
Johanna Solórzano Thompson, Javier Paniagua Molina, Rebeca Castro Brenes, Wilson Muñoz Valerio, Sebastián Núñez Jiménez, Carlos Sequeira Ramírez, Luana Vindas Murillo, David Barboza Navarro
Publikováno v:
International Journal of Food and Agricultural Economics, Vol 10, Iss 2, Pp 119-130 (2022)
In Costa Rica, the consumption of wine has increased as an increasingly frequent beverage option during meals and celebrations, it has also been consolidated as part of a gastronomic culture that, in addition to enjoyment, is considered to have high
Externí odkaz:
https://doaj.org/article/35463f2965c24df8bfbf762c2356e893
