Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carlos Sáenz Gamasa"'
Evaluation of Two Procedures for Selecting the CIE Standard Sky Type Using High Dynamic Range Images
Autor:
Carlos Sáenz Gamasa, María Angeles de Blas Corral, Mikel Ormazábal Pagola, José Luis Torres Escribano, Ignacio García Ruiz, Begoña Hernández Salueña
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Póster presentado al 34th Solar World Congress (SWC). Santiago (Chile), 2019. The characterization of sky conditions according to the CIE Standard General Sky classification requires knowledge of diffuse luminance angular distribution in the sky vau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffe2b349d3b1c43f197d5ed0521d7008
https://doi.org/10.18086/swc.2019.42.03
https://doi.org/10.18086/swc.2019.42.03
Autor:
José Manuel Diñeiro Rubial, Coro Alberdi Odriozola, Begoña Hernández Salueña, Carlos Sáenz Gamasa
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
instname
Academica-e: Repositorio Institucional de la Universidad Pública de Navarra
Universidad Pública de Navarra
Meat color evolution from freshly cut to beyond shelf life, up to 40% of metmyoglobin, has been theoretically modeled using the Kubelka-Munk theory and a set of measured reference reflectance spectra of deoxymyoglobin, oxymyoglobin and metmyoglobin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43f654995b0c79a6a32bb9026864edb4
https://hdl.handle.net/2454/36562
https://hdl.handle.net/2454/36562
Autor:
Juan Vicente de Santiago, C. Alberdi, B. Hernández, S. Alfonso, J. M. Diñeiro, Carlos Sáenz Gamasa
Publikováno v:
European Food Research and Technology. 229:263-276
We have designed a colour measurement method that reproduces the conditions found during visual colour assessment of wines. In particular the illumination, background, wine sampler and the relative positions of sampler, illumination and observer have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ae93e343c188f63cbdc9d88b408d3ad
https://doi.org/10.1007/s00217-009-1050-z
https://doi.org/10.1007/s00217-009-1050-z
Publikováno v:
Physical Properties of Foods ISBN: 9781439835364
Physical Properties of Foods
Physical Properties of Foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20906d5090a6d6e3a3869e73c0cbbacf
https://doi.org/10.1201/b11542-5
https://doi.org/10.1201/b11542-5
Autor:
Santiago Alfonso Abrego, José Manuel Diñeiro Rubial, Coro Alberdi Odriozola, Begoña Hernández Salueña, Miguel Berrogui Arizu, Carlos Sáenz Gamasa
Publikováno v:
SPIE Proceedings.
The possibility of using multispectral techniques to determine the concentration profiles of myoglobin derivatives as a function of the distance to the meat surface during meat oxygenation is demonstrated. Reduced myoglobin (Mb) oxygenated oxymyoglob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7d26772aa2ce5ae344ec92cacdcf8be
https://doi.org/10.1117/12.640802
https://doi.org/10.1117/12.640802