Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Carlos Rojas-García"'
Autor:
Luz Elizabeth Valdiviezo-Saavedra, Winston Franz Ríos-Ruiz, José Carlos Rojas García, Diana Trace Sandoval-Flores
Publikováno v:
Manglar, Vol 21, Iss 2, Pp 279-286 (2024)
Los hongos micorrízicos arbusculares se asocian a las leguminosas para mejorar la fijación de nitrógeno y la absorción de nutrientes, promoviendo así el crecimiento vegetal y reduciendo el uso de fertilizantes. Este estudio buscó medir el grado
Externí odkaz:
https://doaj.org/article/b4cac394b1354c64a9894a6864e20413
Autor:
Winston Franz Ríos-Ruiz, Rosslinn Esmith Tarrillo-Chujutalli, Jose Carlos Rojas-García, Cicerón Tuanama-Reátegui, Danny Fran Pompa-Vásquez, Carlos Alberto Zumaeta-Arévalo
Publikováno v:
Plants, Vol 13, Iss 15, p 2075 (2024)
Maize (Zea mays L.) is an essential commodity for global food security and the agricultural economy, particularly in regions such as San Martin, Peru. This study investigated the plant growth-promoting characteristics of native rhizobacteria isolated
Externí odkaz:
https://doaj.org/article/a1091375c57840b0b6657e9d73dc17d9
Publikováno v:
La Técnica: Revista de las Agrociencias, Iss 12, Pp 64-75 (2014)
En el sistema artificial de alta densidad con sedimento (n=2 réplicas 150 juveniles/m2), las réplicas I y II se comportaron de forma similar durante 40 días. Fueron identificados 21 géneros de nematodos: Rhynchonema, Ceramonema, Metadesmolaimus,
Externí odkaz:
https://doaj.org/article/f816fe58d1b44f1c9d3ae5d37cdf085d
Autor:
Paulo Sergio Pavinato, Bruna Arruda, Wilfrand Ferney Bejarano Herrera, Cyan Turner, José Carlos Rojas-García
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Phosphorus (P) plays an important role in the physiological plant processes; however, in tropical soils, P is one of the most limiting nutrients for crop yield due to its low mobility, determined by the adsorption of this element to the soil. To enha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a3dd82550cf7205eefffed821583f60
https://hdl.handle.net/11458/4899
https://hdl.handle.net/11458/4899
Publikováno v:
Scientia Agropecuaria, Volume: 10, Issue: 2, Pages: 217-227, Published: APR 2019
Scientia Agropecuaria; Vol. 10 No. 2 (2019): Abril-Junio; 217-227
Scientia Agropecuaria; Vol. 10 Núm. 2 (2019): Abril-Junio; 217-227
Revistas Universidad Nacional de Trujillo
Universidad Nacional de Trujillo
instacron:UNITRU
Scientia Agropecuaria, Vol 10, Iss 2 (2019)
Scientia Agropecuaria; Vol. 10 No. 2 (2019): Abril-Junio; 217-227
Scientia Agropecuaria; Vol. 10 Núm. 2 (2019): Abril-Junio; 217-227
Revistas Universidad Nacional de Trujillo
Universidad Nacional de Trujillo
instacron:UNITRU
Scientia Agropecuaria, Vol 10, Iss 2 (2019)
Tropical soils withstand heavy pressure due to deforestation as a result of the change in land use, decreasing their quality. Traditionally, the quality of soil has been based on physical and chemical indicators; however, the biological ones can pred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf15cf72dca4d18ae264ebf7111892a3
https://hdl.handle.net/11458/4880
https://hdl.handle.net/11458/4880
Autor:
Winston Franz Ríos-Ruiz, Renzo A. Valdez-Nuñez, Lleny Barrios-López, José Carlos Rojas-García
Publikováno v:
Scientia Agropecuaria; Vol. 10 No. 1 (2019): Enero-Marzo; 99-108
Scientia Agropecuaria; Vol. 10 Núm. 1 (2019): Enero-Marzo; 99-108
Revistas Universidad Nacional de Trujillo
Universidad Nacional de Trujillo
instacron:UNITRU
Scientia Agropecuaria, Volume: 10, Issue: 1, Pages: 108-99, Published: JAN 2019
Scientia Agropecuaria, Vol 10, Iss 1 (2019)
Scientia Agropecuaria; Vol. 10 Núm. 1 (2019): Enero-Marzo; 99-108
Revistas Universidad Nacional de Trujillo
Universidad Nacional de Trujillo
instacron:UNITRU
Scientia Agropecuaria, Volume: 10, Issue: 1, Pages: 108-99, Published: JAN 2019
Scientia Agropecuaria, Vol 10, Iss 1 (2019)
Arbuscular mycorrhizal fungi (AMF) are organisms that form mutualistic associations with most plants, favoring their development, especially those located in degraded areas. In order to identify the different predominant native AMF morphotypes, and d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbf9c2b6bb509b32f97d26ff8b873a5b
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323
https://revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/2323
Autor:
Eulogio J. Bedmar, Renzo A. Valdez-Nuñez, Jorge Torres-Delgado, Winston Franz Ríos-Ruiz, José Carlos Rojas-García, Edson E. Torres-Chávez
Publikováno v:
Instituto Nacional de Innovación Agraria
INIA-Institucional
instacron:INIA
Repositorio Institucional-INIA
Digital.CSIC. Repositorio Institucional del CSIC
instname
INIA-Institucional
instacron:INIA
Repositorio Institucional-INIA
Digital.CSIC. Repositorio Institucional del CSIC
instname
Rice feeds more than 50% of the population worldwide, representing a great energy contribution in low-income families. The exaggerated use of synthetic chemical fertilizers to maintain high levels of yield causes alterations in the physical, chemical
Autor:
Silverio García-Lara, Janet A. Gutiérrez-Uribe, Carlos Rojas-García, Sergio O. Serna-Saldívar
Publikováno v:
Cereal Chemistry Journal. 91:508-512
Yellow and white maize kernels, masas, tortillas, and nejayote solids were analyzed in terms of lutein, zeaxanthin, cryptoxanthin, β-carotene, and lipophilic antioxidant (AOX) capacity. The germplasm analyzed included two normal yellow maize, two hi
Autor:
Sergio O. Serna-Saldívar, Janet A. Gutiérrez-Uribe, Silverio García-Lara, Carlos Rojas-García
Publikováno v:
Journal of Cereal Science. 52:410-416
In order to generate value-added products from the wastewater (nejayote) of lime-cooked maize for tortilla production, we analyzed the phytochemical composition of six different types of kernels that were optimally cooked. Kernels, masas and nejayote
Publikováno v:
Oceans, Vol 3, Iss 1, Pp 94-113 (2022)
Knowing that food ingestion and digestion are processes under neuroendocrine regulation, it is important to understand how fish larvae regulate these processes, when the digestive system itself is under development. This study aimed to analyze how gi
Externí odkaz:
https://doaj.org/article/f9a40248db28422caf1a59074b7d2b34