Zobrazeno 1 - 10
of 2 216
pro vyhledávání: '"Carlos Ribeiro"'
Publikováno v:
Agriculture, Vol 14, Iss 9, p 1521 (2024)
Sweet cherries are among consumers’ preferred fresh fruits, known for their attractive organoleptic properties and high nutritional value. Agronomical practices, which are now shifting to more environmentally sustainable options, can influence seve
Externí odkaz:
https://doaj.org/article/fd6b8a79694540879cb6e56eaf357ec8
Autor:
Tiago Lopes, Ana Paula Silva, Carlos Ribeiro, Rosa Carvalho, Alfredo Aires, António A. Vicente, Berta Gonçalves
Publikováno v:
Horticulturae, Vol 10, Iss 9, p 920 (2024)
The consumption of blueberries has increased in recent years due to their excellent flavor and high antioxidant activity, which promote human well-being and health. Several sustainable cultural practices, such as biostimulants, have been applied to i
Externí odkaz:
https://doaj.org/article/8e2257b1dbf5498cb2e52f868c983ca3
Autor:
Marlene Santos, Sandra Pereira, Helena Ferreira, João Ricardo Sousa, Alice Vilela, Carlos Ribeiro, Fernando Raimundo, Marcos Egea-Cortines, Manuela Matos, Berta Gonçalves
Publikováno v:
Horticulturae, Vol 10, Iss 8, p 881 (2024)
Plant nutrition through fertilizer application plays a crucial role in enhancing crop quality and yield, necessitating a balanced fertilization approach. Sweet cherry, esteemed as one of the most prized crops worldwide, was the focus of this three-ye
Externí odkaz:
https://doaj.org/article/c177f30aa1934d9bb365591799a095a3
Publikováno v:
Molecules, Vol 29, Iss 13, p 2954 (2024)
The effects of normal (NA) and controlled atmosphere (CA) storage and postharvest treatment with 1-methylcyclopropene (1-MCP) before CA storage for 5 months on the volatilome, biochemical composition and quality of ‘Golden Delicious’ (GD) and ‘
Externí odkaz:
https://doaj.org/article/c4896d543d2947bd97c439f88ebbd423
Autor:
Carlos Ribeiro Caldas Filho
Publikováno v:
Horizonte, Vol 21, Iss 64 (2023)
Resenha do Livro: NOSS, David S. GRANGAARD, Blake R. História das religiões mundiais. Traduzido por Andre Szczawlinska Muceniecks. Petrópolis: Vozes, 2023, 837 p. (A History of World’s Religions). ISBN: 978-65-571-3282-2
Externí odkaz:
https://doaj.org/article/959a66f0b65146609f36b44170b3b898
Autor:
Carlos Ribeiro Santana
Publikováno v:
Revista Tempo do Mundo, Iss 30, Pp 227-251 (2023)
The article evaluates, from the diplomatic perspective and the point of view of Brazilian interests, the increase, in recent years, of Brazilian productive investments in Paraguay. The neighboring country has characteristics that have attracted compa
Externí odkaz:
https://doaj.org/article/92fb7fa8788b4233a48b2597bbf3cd67
Autor:
Domingos X. Viegas, Carlos Ribeiro, Thiago Fernandes Barbosa, Tiago Rodrigues, Luís M. Ribeiro
Publikováno v:
Fire, Vol 7, Iss 4, p 121 (2024)
Most current surface fire simulators rely upon Rothermel’s model, which considers the local properties of fuel, topography, and meteorology to estimate the rate of spread, and utilises the concept of elliptical growth to predict the evolution of th
Externí odkaz:
https://doaj.org/article/7805af30fba64cd9862af382f083c5da
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 825 (2024)
Training food handlers is essential to ensure food safety. However, the efficacy of training programs relying solely on theoretical information remains uncertain and often fails to induce significant changes in inadequate food practices. Training pro
Externí odkaz:
https://doaj.org/article/fcd3a06060b744c291f97d204166ab9a
Autor:
Agnes Vamvaka, Pavlos Tyrologou, Jorge Pedro, Nikolaos Koukouzas, Julio Carneiro, Marc Fleury, Dina Ghikas, Carlos Ribeiro, João Pedro Barradas, Anna Mpatsi, Fernanda De Mesquita Lobo Veloso, Paula Faria
Publikováno v:
Open Research Europe, Vol 3 (2023)
Background: It is widely acknowledged that carbon dioxide (CO2), a greenhouse gas, is largely responsible for climatic changes that can lead to warming or cooling in various places. This disturbs natural processes, creating instability and fragility
Externí odkaz:
https://doaj.org/article/c47c344bf9e147baa6d567114d7ea688
Autor:
Agnes Vamvaka, Pavlos Tyrologou, Jorge Pedro, Nikolaos Koukouzas, Julio Carneiro, Marc Fleury, Dina Ghikas, Carlos Ribeiro, João Pedro Barradas, Anna Mpatsi, Fernanda De Mesquita Lobo Veloso, Paula Faria
Publikováno v:
Open Research Europe, Vol 3 (2023)
Background: It is widely acknowledged that carbon dioxide (CO2), a greenhouse gas, is largely responsible for climatic changes that can lead to warming or cooling in various places. This disturbs natural processes, creating instability and fragility
Externí odkaz:
https://doaj.org/article/251e4e452fdf48a8b46ff18624a833fa