Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Carlos Regalado-González"'
Autor:
Alexis Matadamas-Ortiz, Juan F. Pérez-Robles, Rosalía Reynoso-Camacho, Silvia L. Amaya-Llano, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González
Publikováno v:
Foods, Vol 13, Iss 8, p 1208 (2024)
Quercetin (Q) dietary supplements exhibit poor oral bioavailability because of degradation throughout gastrointestinal digestion (GD), which may be overcome using mesoporous silica particles (MSPs) as an oral delivery system (ODS). This study aimed t
Externí odkaz:
https://doaj.org/article/ffd5771294df445dbfa0752415f04786
Autor:
Alexis Matadamas-Ortiz, Elvia Hernández-Hernández, Eduardo Castaño-Tostado, Aldo Amaro-Reyes, Blanca E. García-Almendárez, Gonzalo Velazquez, Carlos Regalado-González
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 92 (2022)
Beef is a fundamental part of the human diet, but it is highly susceptible to microbiological and physicochemical deterioration which decrease its shelf life. This work aimed to formulate an active edible film (AEF) incorporated with amino-functional
Externí odkaz:
https://doaj.org/article/959325b8d7034cd682d7d581eb472064
Autor:
Monserrat Escamilla-García, Mónica Citlali García-García, Jorge Gracida, Hilda María Hernández-Hernández, José Ángel Granados-Arvizu, Próspero Di Pierro, Carlos Regalado-González
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 18, p 10560 (2022)
The increase in consumer demand for more sustainable packaging materials represents an opportunity for biopolymers utilization as an alternative to reduce the environmental impact of plastics. Cellulose (C) and chitosan (CH) are attractive biopolymer
Externí odkaz:
https://doaj.org/article/1b89cf688bae4e1e88183161c6094dd8
Publikováno v:
Polymers, Vol 14, Iss 1, p 166 (2022)
Plant-derived essential oils (EOs) represent a green alternative to conventional antimicrobial agents in food preservation. Due to their volatility and instability, their application is dependent on the development of efficient encapsulation strategi
Externí odkaz:
https://doaj.org/article/7586f2bf448a428ea3dfd07da5f7f909
Autor:
Rodrigo Jiménez-Pichardo, Iriana Hernández-Martínez, Carlos Regalado-González, José Santos-Cruz, Yunny Meas-Vong, María del Carmen Wacher-Rodarte, Julián Carrillo-Reyes, Irais Sánchez-Ortega, Blanca Estela García-Almendárez
Publikováno v:
Foods, Vol 10, Iss 1, p 103 (2021)
Biofilms on food-contact surfaces can lead to recurrent contamination. This work aimed to study the biofilm formation process on stainless steel plates used in the dairy industry: 304 surface finish 2B and electropolished; and the effect of a cleanin
Externí odkaz:
https://doaj.org/article/1fc628b9c38248c9b4687b4e98cfc424
Autor:
Seyedeh Fatemeh Mirpoor, Concetta Valeria L. Giosafatto, Prospero Di Pierro, Rocco Di Girolamo, Carlos Regalado-González, Raffaele Porta
Publikováno v:
Polymers, Vol 12, Iss 12, p 2788 (2020)
Nanocrystalline cellulose (NC) and a lignin-containing fraction (LF) were obtained from egagropili, the so called sea balls produced from rhizome and stem fragments of Posidonia oceanica that accumulate in large amounts along the coastal beaches in t
Externí odkaz:
https://doaj.org/article/41c68e33e7ec41998707bc0d399d8f05
Autor:
Monserrat Escamilla-García, Raquel A. Ríos-Romo, Armando Melgarejo-Mancilla, Mayra Díaz-Ramírez, Hilda M. Hernández-Hernández, Aldo Amaro-Reyes, Prospero Di Pierro, Carlos Regalado-González
Publikováno v:
Foods, Vol 9, Iss 11, p 1616 (2020)
Food packaging faces the negative impact of synthetic materials on the environment, and edible coatings offer one alternative from filmogenic suspensions (FS). In this work, an active edible FS based on chitosan (C) and quinoa protein (QP) cross-link
Externí odkaz:
https://doaj.org/article/9c0a82080b644515a3a1a52878e0e6b6
Autor:
Teresita Arredondo-Ochoa, Blanca E. García-Almendárez, Monserrat Escamilla-García, Olga Martín-Belloso, Giovanna Rossi-Márquez, Luis Medina-Torres, Carlos Regalado-González
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 12, p 2712 (2017)
Nanoemulsions are feasible delivery systems of lipophilic compounds, showing potential as edible coatings with enhanced functional properties. The aim of this work was to study the effect of emulsifier type (stearic acid (SA), Tween 80 (T80) or Tween
Externí odkaz:
https://doaj.org/article/4b17e00e65e046c89171ce5a1d434496
Autor:
Monserrat Escamilla-García, Georgina Calderón-Domínguez, Jorge J. Chanona-Pérez, Angélica G. Mendoza-Madrigal, Prospero Di Pierro, Blanca E. García-Almendárez, Aldo Amaro-Reyes, Carlos Regalado-González
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 11, p 2370 (2017)
Edible films (EFs) have gained great interest due to their ability to keep foods safe, maintaining their physical and organoleptic properties for a longer time. The aim of this work was to develop EFs based on a chitosan–zein mixture with three dif
Externí odkaz:
https://doaj.org/article/9997ba350bc049f5a34515df7ba0e6f2
Autor:
Elvia Hernández-Hernández, Carlos Regalado-González, Pedro Vázquez-Landaverde, Isabel Guerrero-Legarreta, Blanca E. García-Almendárez
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
The effect of solvent polarity (methanol and pentane) on the chemical composition of hydrodistilled essential oils (EO’s) of Lippia graveolens H.B.K. (MXO) and Origanum vulgare L. (EUO) was studied by GC-MS. Composition of modified starch microenca
Externí odkaz:
https://doaj.org/article/5a76576d5c2142fda9fc0e22f79bd018