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pro vyhledávání: '"Carlos Ramon de Paula Silva"'
Autor:
Jayne de Abreu Figueiredo, Carlos Ramon de Paula Silva, Matheus Felipe Souza Oliveira, Laís Bruno Norcino, Pedro Henrique Campelo, Diego Alvarenga Botrel, Soraia Vilela Borges
Publikováno v:
Trends in Food Science & Technology. 120:274-287
The increasing demand for healthy eating habits and the emergence of the COVID-19 pandemic, which resulted in a health crisis and global economic slowdown, has led to the consumption of functional and practical foods. Bioactive ingredients can be an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfc3766b22e1e9041ea78f1587d72c21
https://doi.org/10.1016/j.tifs.2021.12.026
https://doi.org/10.1016/j.tifs.2021.12.026
Autor:
Silveira, Paula Giarolla, Corrêa, Jefferson Luiz Gomes, Silva, Carlos Ramon de Paula, Macedo, Leandro Levate, Gonçalves, William Silva, Júnior, Irineu Petri
Publikováno v:
Journal of Food Science (John Wiley & Sons, Inc.); Aug2024, Vol. 89 Issue 8, p4941-4952, 12p