Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Carlos Puertas"'
Autor:
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R. Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastián Moschen, Mariela Torres
Publikováno v:
Plants, Vol 12, Iss 1, p 54 (2022)
A major concern for olive cultivation in many extra-Mediterranean regions is the adaptation of recently introduced cultivars to environmental conditions different from those prevailing in the original area, such as the Mediterranean basin. Some of th
Externí odkaz:
https://doaj.org/article/144007a38af94db0b2e88ea4f822e664
Autor:
Beatriz Gaite, Jorge Macías, Juan Vicente Cantavella, Carlos Sánchez-Linares, Carlos González, Luis Carlos Puertas
Publikováno v:
GeoHazards, Vol 3, Iss 3, Pp 371-394 (2022)
Real-time local tsunami warnings embody uncertainty from unknowns in the source definition within the first minutes after the tsunami generates. In general, Tsunami Warning Systems (TWS) provide a quick estimate for tsunami action from deterministic
Externí odkaz:
https://doaj.org/article/844c6121c2994e5d85341eef589792fe
Autor:
Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastián Moschen, Mariela Torres
Supplementary Figure 1 A and B. Expression OeSAD (A) OeFAD (B) and gene families at three fruit phenological stages (42, 139 and 173 days after full flowering (DAF)) in the cvs. Arbequina and Coratina considering the seven growing environments analyz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01778489d269df1b84026b05047aff4a
Autor:
Mariela Torres, Pierluigi Pierantozzi, Cibeles Contreras, Vitale Stanzione, Martín Tivani, Valerio Mastio, Luciana Gentili, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo Trentacoste, Juan Kiessling, Roberto Mariotti, Soraya Mousavi, Marina Bufacchi, Luciana Baldoni, Damián Maestri
Publikováno v:
Scientia horticulturae 303 (2022). doi:10.1016/j.scienta.2022.111230
info:cnr-pdr/source/autori:Torres M.; Pierantozzi P.; Contreras C.; Stanzione V.; Tivani M.; Mastio V.; Gentili L.; Searles P.; Brizuela M.; Fernandez F.; Toro A.; Puertas C.; Trentacoste E.; Kiessling J.; Mariotti R.; Mousavi S.; Bufacchi M.; Baldoni L.; Maestri D./titolo:Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments/doi:10.1016%2Fj.scienta.2022.111230/rivista:Scientia horticulturae/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:303
info:cnr-pdr/source/autori:Torres M.; Pierantozzi P.; Contreras C.; Stanzione V.; Tivani M.; Mastio V.; Gentili L.; Searles P.; Brizuela M.; Fernandez F.; Toro A.; Puertas C.; Trentacoste E.; Kiessling J.; Mariotti R.; Mousavi S.; Bufacchi M.; Baldoni L.; Maestri D./titolo:Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments/doi:10.1016%2Fj.scienta.2022.111230/rivista:Scientia horticulturae/anno:2022/pagina_da:/pagina_a:/intervallo_pagine:/volume:303
Some olive cultivars and production regions around the world, although they may provide good quality olive oils, may not comply with the current commercial regulations establishing acceptable levels of sterols in extra virgin olive oils. The present
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::722dc822a85466b05100d11328a14b13
http://www.cnr.it/prodotto/i/468895
http://www.cnr.it/prodotto/i/468895