Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Carlos Peña Farfal"'
Autor:
Alexandra Olate-Briones, Sofía Albornoz-Muñoz, Francisca Rodríguez-Arriaza, Valentina Rodríguez-Vergara, Juan Machuca Aguirre, Chaohong Liu, Carlos Peña-Farfal, Noelia Escobedo, Andrés A. Herrada
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1616 (2024)
Yerba Mate (YM) (Ilex paraguariensis) is a natural herbal supplement with a well-described anti-inflammatory capacity and beneficial effects in different inflammatory contexts such as insulin resistance or obesity. However, whether YM could improve o
Externí odkaz:
https://doaj.org/article/71c04cd8ecf545ecab3d53526d1fbc0d
Autor:
César Pino-Torres, Rosario Castillo-Felices, Rodolfo Mundaca-Uribe, Paola Mendez-Herrera, Mario Aranda-Bustos, Carlos Peña-Farfal
Publikováno v:
Journal of the Chilean Chemical Society. 66:5387-5397
Autor:
Bernabé L. Rivas, Karla A. Garrido-Miranda, Miguel A. Monclús, Juan P. Fernández-Blázquez, Carlos Peña-Farfal, Mónica Pérez-Rivera
Publikováno v:
Journal of the Chilean Chemical Society v.65 n.4 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
Food packaging for traditional foods mainly serves to isolate foods from external environmental. For this reason, it is a growing interest in developing active packaging materials that can extend foodstuff shelf-life. Also, it could counteract the le
Autor:
Mónica Latorre, Carlos Peña-Farfal, Pilar Bermejo-Barrera, Yamil Neira, Paloma Herbello-Hermelo, Antonio Moreda-Piñeiro
Publikováno v:
Talanta. 195:558-565
Size exclusion chromatography (SEC) hyphenated to inductively coupled plasma – mass spectrometry (ICP-MS), as a specific detector for metals, has been used for monitoring and determining metal-low molecular weight organic compound (LMWC) complexes
Autor:
Karla A. Garrido-Miranda, Bernabé L. Rivas, Carlos Peña-Farfal, Mónica A. Pérez Rivera, Eugenio Sanfuentes
Publikováno v:
LWT. 98:260-267
Traditional food packaging materials (e.g., polypropylene and polyethylene) serve to isolate foods from the environment. For this reason, there is growing interest in developing active food packaging materials that can extend shelf-life and interact
Autor:
Felipe Aravena, Carlos Peña-Farfal, Naysa Díaz, Rosario Castillo, Rodolfo Mundaca, Mónica Pérez-Rivera, Mario Aranda
Publikováno v:
Journal of the Chilean Chemical Society. 63:4250-4256
The effect of different variables in the electrochemical removal of estriol (E3) in aqueous solution was studied and it was compared with the removal of 17 α- Ethinylestradiol. The photoelectroxidations were carried out with DSA electrode (Ti/RuO2),
Autor:
Wendy Calzadilla, Adrià Sunyer, Mario Aranda, L. Carolina Espinoza, M. Silvia Díaz-Cruz, Ricardo Salazar, Carlos Peña-Farfal
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
The anodic oxidation (AO) of 30 pharmaceuticals including antibiotics, hormones, antihistaminics, anti-inflammatories, antidepressants, antihypertensives, and antiulcer agents, in solutions containing different supporting electrolytes media (0.05 M N
Autor:
Mónica Pérez-Rivera, Rodolfo Mundaca-Uribe, Mario Aranda Bustos, Felipe Aravena-Sanhueza, Rosario Castillo-Felices, Carlos Peña Farfal
Publikováno v:
Journal of the Chilean Chemical Society v.65 n.3 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The study and determination of the antioxidant capacity of the Greigia Sphacelata fruit were carried out. G. sphacelata is an endemic fruit of central-southern Chile, better known as Chupón or Quiscal. Spectrophotometric and modified ORAC test were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f69b6a3580683468210b524d84fa865
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304925
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-97072020000304925
Autor:
Pilar Bermejo-Barrera, Antonio Moreda-Piñeiro, Carlos Peña-Farfal, Yamil Neira, Raquel Domínguez-González, Paloma Herbello-Hermelo, Mónica Latorre
Publikováno v:
Food & Function. 9:5381-5389
In vitro human bioavailability of elements in 'natural' wines from Chile's Itata Valley has been assessed using an in vitro dialyzability approach. The red wines (fifteen samples) were of the Cinsault, Cabernet sauvignon, Carmènére, Malbec, and Pin
Autor:
Mario I. Sanhueza, Joanna Tereszczuk, Germán Osorio, Carlos Peña-Farfal, Carlos von Plessing, José Y. Neira, Marcos Fernández, Manuel F. Meléndrez, Rosario Castillo
Publikováno v:
Microchemical Journal. 168:106479
Confocal laser scanning microscopy (CLSM) supported with multivariate analysis is proposed as hyperspectral imaging technique to identify, locate, and quantify, in a direct way, active pharmaceutical ingredients (APIs) in synthetic tablets, with the