Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carlos N. Marcos"'
Publikováno v:
Ruminants, Vol 4, Iss 1, Pp 1-9 (2024)
The aim of this work was to assess the chemical composition and in vitro ruminal fermentation of samples (n = 3) of pomegranate (peels (PPs) and seeds (PSs)) and artichoke (hearts (AHs) and stems (ASs)) wastes. Dried orange pulp (DOP) and tomato poma
Externí odkaz:
https://doaj.org/article/0726b88eace041a9b8c169385c44cab5
Autor:
Trinidad de Evan, Ahmad Rufai Musa, Carlos N. Marcos, Johnson Sunday Alao, Eva Iglesias, Fernando Escribano, Maria Dolores Carro
Publikováno v:
Applied Sciences, Vol 13, Iss 11, p 6546 (2023)
Typha is a wild plant with invasive growth that causes environmental problems in different areas worldwide. This study investigated the ensiling potential of typha (Typha latifolia) to be preserved and used for ruminant feeding. Four silage treatment
Externí odkaz:
https://doaj.org/article/604838a38a8042af822a9b65373be092
Autor:
Carlos N. Marcos, Trinidad de Evan, Eduarda Molina-Alcaide, Margarita Novoa-Garrido, Martin Riis Weisbjerg, María Dolores Carro
Publikováno v:
Agriculture, Vol 13, Iss 2, p 263 (2023)
Seaweeds could be alternative feedstuffs for ruminants, but their utilization in practical feeding is difficult because they deteriorate rapidly. We investigated the possibility of preserving Saccharina latissima and Porphyra umbilicalis in multinutr
Externí odkaz:
https://doaj.org/article/1e25eda795ed4a3abdbd26ecfac7f85a
Publikováno v:
Animals, Vol 10, Iss 11, p 1989 (2020)
The potential of broccoli wastes (florets and stems) as ruminant feed was analyzed using in vitro and in situ techniques. Both stems and florets had high moisture content (90.6 and 86.1%, respectively), but the stems contained (% dry matter) lower le
Externí odkaz:
https://doaj.org/article/8f975dc2b7164ddcb66cc37055a2abcb
Autor:
Trinidad de Evan, Andrea Vintimilla, Carlos N. Marcos, María José Ranilla, María Dolores Carro
Publikováno v:
Animals, Vol 9, Iss 9, p 588 (2019)
The objective of this study was to analyze the chemical composition, in vitro ruminal fermentation, and intestinal digestibility of discarded samples of four Brassica vegetables: Brussels sprouts (BS), white cabbage, Savoy cabbage, and red cabbage, a
Externí odkaz:
https://doaj.org/article/08d17bb2bcdb4584903f70d25d18b407
Publikováno v:
Animals, Vol 9, Iss 6, p 343 (2019)
The objective of this study was to determine the variability in nutritive value for ruminants of tomato pomace (TP) samples and analyze its effect on in vitro fermentation when it was included in a high-concentrate diet. Twelve TP samples were obtain
Externí odkaz:
https://doaj.org/article/275be1552e244393ad58e6e506165e71
Publikováno v:
Animals, Vol 9, Iss 3, p 109 (2019)
The objective of this study was to determine the variability in the chemical composition and in vitro ruminal fermentation of olive cake (OC) by-products. Forty-two OC samples with different storage times (1–14 months) and processing (25 crude (COC
Externí odkaz:
https://doaj.org/article/4c05c75b8f87435ca996ad298e8e0d9e