Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carlos Meyer-Regueiro"'
Autor:
Alejandra Serrano, Carmen Espinoza, Grace Armijo, Claudio Inostroza-Blancheteau, Evelyn Poblete, Carlos Meyer-Regueiro, Anibal Arce, Francisca Parada, Claudia Santibáñez, Patricio Arce-Johnson
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different s
Externí odkaz:
https://doaj.org/article/f3e044c7fa2c459c8a3bbfc3d692a9f0
Autor:
Alejandra Serrano, Nathalie Kuhn, Franko Restovic, Carlos Meyer-Regueiro, Mónica Madariaga, Patricio Arce-Johnson
Auxin is a hormone that delays ripening in part by reducing anthocyanin content and impairing color development. Auxin content declines during the ripening process, whereas sugars accumulate from pre-veraison onwards. The spatio-temporal distribution
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95800a213a1a3ec6a4eb236fa5cbf588
https://publica.fraunhofer.de/handle/publica/416459
https://publica.fraunhofer.de/handle/publica/416459
Autor:
Jesús L. Romero-Romero, Marjorie Reyes-Díaz, Valeria Lobos-Diaz, Claudio Inostroza-Blancheteau, Patricio Arce-Johnson, María Beatriz Ugalde, Carlos Meyer-Regueiro, Amparo Rodríguez-Hoces de la Guardia, Felipe Aquea
Publikováno v:
Molecular Biology Reports. 48:1579-1587
Stomatal closure is a common adaptation response of plants to the onset of drought condition and its regulation is controlled by transcription factors. MYB60, a transcription factor involved in the regulation of light-induced stomatal opening, has be
Autor:
Carmen Espinoza, Patricio Arce-Johnson, Carlos Meyer-Regueiro, Alejandra Serrano, Francisca Parada, Grace Armijo, Anibal Arce, Claudio Inostroza-Blancheteau, Claudia Santibañez, Evelyn Poblete
Publikováno v:
Frontiers in Plant Science
Frontiers In Plant Science
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Frontiers in Plant Science (8), 1-15. (2017)
Frontiers in Plant Science, Vol 8 (2017)
Frontiers In Plant Science
Artículos CONICYT
CONICYT Chile
instacron:CONICYT
Frontiers in Plant Science (8), 1-15. (2017)
Frontiers in Plant Science, Vol 8 (2017)
Grapevine fruit development is a dynamic process that can be divided into three stages: formation (I), lag (II), and ripening (III), in which physiological and biochemical changes occur, leading to cell differentiation and accumulation of different s
Autor:
Carlos Meyer-Regueiro, Rudolf O. Schlechter, Patricio Arce-Johnson, Felipe Aquea, Alejandro Bisquertt, Carmen Espinoza
Publikováno v:
Grapevine in a Changing Environment: A Molecular and Ecophysiological Perspective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0cc55c8f8bd1b983841e23dcc48f7289
https://doi.org/10.1002/9781118735985.ch9
https://doi.org/10.1002/9781118735985.ch9