Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Carlos Martín Guerra-Almonacid"'
Autor:
Jorge Andrés Victoria Taborda, Walter Murillo Arango, Jonh Jairo Méndez Arteaga, Carlos Martín Guerra Almonacid
Publikováno v:
Heliyon, Vol 7, Iss 7, Pp e07627- (2021)
This study aimed to evaluate the release of active components with antioxidant and antihypertensive capacity from encapsulated extracts of the peel and seeds of Gulupa (Passiflora edulis f. edulis) and Cholupa (Passiflora maliformis) in an in vitro g
Externí odkaz:
https://doaj.org/article/e7cd45d1524e4c8da46af50d9d133797
Autor:
Jonh Jairo Méndez Arteaga, Jorge Andrés Victoria Taborda, Carlos Martín Guerra Almonacid, Walter Murillo Arango
Publikováno v:
Heliyon, Vol 7, Iss 7, Pp e07627-(2021)
Heliyon
Heliyon
This study aimed to evaluate the release of active components with antioxidant and antihypertensive capacity from encapsulated extracts of the peel and seeds of Gulupa (Passiflora edulis f. edulis) and Cholupa (Passiflora maliformis) in an in vitro g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b5dce91cba16d154d6791236e888a3f
http://www.sciencedirect.com/science/article/pii/S2405844021017308
http://www.sciencedirect.com/science/article/pii/S2405844021017308
Autor:
Betsabé Hernández-Santos, Jesús Rodríguez-Miranda, Erasmo Herman-Lara, Carlos Martín Guerra-Almonacid, David Betancur-Ancona, Juan G. Torruco-Uco, José Manuel Juárez-Barrientos, Berenise Borges-Contreras, Cecilia E. Martínez-Sánchez
Publikováno v:
Journal of medicinal food. 22(3)
Mojarra of Nile tilapia (Oreochromis niloticus) skeleton was used as protein source for the preparation of protein hydrolysates and peptide fractions with angiotensin-converting enzyme (ACE) inhibitory activity. The flour presented a content of 34.92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f96486ea4696ca89ab15e97f2f86d85e
https://pubmed.ncbi.nlm.nih.gov/30835154
https://pubmed.ncbi.nlm.nih.gov/30835154
Autor:
Jonh Jairo Méndez-Arteaga Walter Murillo-Arango, Juan G. Torruco-Uco, Jesús Rodríguez-Miranda, Carlos Martín Guerra-Almonacid
Publikováno v:
Emirates Journal of Food and Agriculture. :288
The aim of this research was to evaluate the effect of ultrasound pretreatment on enzymatic hydrolysis with Flavourzyme® and Alcalase® enzymes and the ACE-inhibitory activity and the antioxidant capacity of protein hydrolysates of Erythrina edulis.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7585aba0a4c08dab0c3ae3f0f486f9d5
https://doi.org/10.9755/ejfa.2019.v31.i4.1938
https://doi.org/10.9755/ejfa.2019.v31.i4.1938
Autor:
CARLOS MARTÍN GUERRA ALMONACID, Peñaloza Atuesta, G. C., Méndez Arteaga, J. J., Murillo Arango, W.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::29cb2c6159cb337a4d99ff1ed64498bc
http://www.scopus.com/inward/record.url?eid=2-s2.0-84940388009&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84940388009&partnerID=MN8TOARS
