Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Carlos Mario Cuevas"'
Publikováno v:
World Journal of Microbiology and Biotechnology. 25:1025-1033
Penicillium ulaiense is a post-harvest pathogenic fungus that attacks citrus fruits. The objective of this work was to study this microorganism as an α-l-rhamnosidase producer and to characterize it from P. ulaiense. The enzyme under study is used f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880eb78b64304e73c0deaed2d898e26e
https://doi.org/10.1007/s11274-009-9979-4
https://doi.org/10.1007/s11274-009-9979-4
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:1081-1090
Penicillium ulaiense is a pathogenic, slow growing, fungus that affects citrus fruits post-harvest. This is the first study on the growth of this fungus with different carbon sources. The linear relations between the net conversion rates were used to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f7efd34189962b45058f332ea7e2c2
https://doi.org/10.1007/s11274-007-9578-1
https://doi.org/10.1007/s11274-007-9578-1
Publikováno v:
Letters in Applied Microbiology. 34:67-71
Aims: The study of production of Aspergillus terreus CECT 2663 α-L-rhamnosidase in solid state fermentation using wheat bran, washed sugar cane bagasse and polyurethane foam as substrates or supports for the enzyme production. Methods and Results: C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce79cdd2394105bbcd07f5d2911815d5
https://doi.org/10.1046/j.1472-765x.2002.01039.x
https://doi.org/10.1046/j.1472-765x.2002.01039.x
Autor:
Gabriela T. Pérez, Patricia Liliana Jiménez de Erramouspe, Carlos Mario Cuevas, Estela Patricia López
Publikováno v:
Food Science and Technology, Volume: 33, Issue: 4, Pages: 745-752, Published: DEC 2013
Food Science and Technology, Vol 33, Iss 4, Pp 745-752 (2013)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology v.33 n.4 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 33, Iss 4, Pp 745-752 (2013)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Food Science and Technology v.33 n.4 2013
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The effect of Brea Gum (BG) addition on a basic bread formulation is described. The aim of the work was to study the effect of BG on the characteristics of wheat bread , analyzed in terms of variation in moisture, texture, retrogradation of amylopect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f1ce62b79d2a7e536d2364ad9920141
http://www.scielo.br/pdf/cta/v33n4/v33n4a21.pdf
http://www.scielo.br/pdf/cta/v33n4/v33n4a21.pdf
Stability and activity of anaerobic sludge from UASB reactors treating sewage in subtropical regions
Autor:
Aníbal P. Trupiano, Grietje Zeeman, Carlos Mario Cuevas, S.M. Gonzalez, Gatze Lettinga, Lucas Seghezzo, R.G. Guerra
Publikováno v:
Water Science and Technology 54 (2006) 2
Water Science and Technology, 54(2), 223-229
Proceedings VIII th Latin American Workshop on Anaerobic Digestion, Workshop Punta del Este Uruguay, 2-5 October 2005
Water Science and Technology, 54(2), 223-229
Proceedings VIII th Latin American Workshop on Anaerobic Digestion, Workshop Punta del Este Uruguay, 2-5 October 2005
The production of small amounts of well-stabilized biological sludge is one of the main advantages of upflow anaerobic sludge bed (UASB) reactors over aerobic wastewater treatment systems. In this work, sludge produced in three pilot-scale UASB react
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f021dfbdb649b565ab29592d67d10a79
https://research.wur.nl/en/publications/stability-and-activity-of-anaerobic-sludge-from-uasb-reactors-tre
https://research.wur.nl/en/publications/stability-and-activity-of-anaerobic-sludge-from-uasb-reactors-tre
Autor:
Patrick G. Todd, María E. Figueroa, Viviana Isabel Liberal, Ana C. Da Silva Wilches, Angélica Arena, Aníbal P. Trupiano, R.G. Guerra, Marcelo A. Gutiérrez, Martín Alejandro Iribarnegaray, Gatze Lettinga, Carlos Mario Cuevas, Lucas Seghezzo, Grietje Zeeman
Publikováno v:
Applied Biochemistry and Biotechnology, 109(1-3), 167-180
Applied Biochemistry and Biotechnology 109 (2003) 1-3
Applied Biochemistry and Biotechnology 109 (2003) 1-3
A pilot-scale sewage treatment system consisting of two upflow anaerobic sludge bed (UASB) reactors followed by five waste stabilization ponds (WSPs) in series was studied under subtropical conditions. The first UASB reactor started up in only 1 mo (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c86ef3fe0798cd92766f7d5065d6aa6
https://pubmed.ncbi.nlm.nih.gov/12794292
https://pubmed.ncbi.nlm.nih.gov/12794292
Publikováno v:
Letters in applied microbiology. 34(6)
Aims: Observation of the dependence of α-L-rhamnosidase activity on pH and temperature and the capability to hydrolyse concentrated naringin solutions and hesperidin suspensions of enzyme complexes produced by several fungi. Methods and Results: The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fb49dfcea73b414dceb2f7bacbc9117
https://pubmed.ncbi.nlm.nih.gov/12028430
https://pubmed.ncbi.nlm.nih.gov/12028430
Autor:
Grietje Zeeman, Lucas Seghezzo, Carlos Mario Cuevas, R.G. Guerra, María E. Figueroa, Gatze Lettinga, S.M. Gonzalez, Aníbal P. Trupiano
Publikováno v:
Water Science and Technology 45 (2002) 10
Water Science and Technology, 45(10), 243-248
Water Science and Technology, 45(10), 243-248
The performance of a sewage treatment system consisting of a settler followed by an Upflow Anaerobic Sludge Bed (UASB) reactor is described. Mean ambient and sewage temperature were 16.5 and 21.6°C, respectively. Total Chemical Oxygen Demand (CODt)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0084e0f126738fb97b52aadeb7c3374
https://research.wur.nl/en/publications/removal-efficiency-and-methanogenic-activity-profiles-in-a-pilot-
https://research.wur.nl/en/publications/removal-efficiency-and-methanogenic-activity-profiles-in-a-pilot-
Publikováno v:
World Journal of Microbiology and Biotechnology. 18:713-714
A new Penicillium ulaiense strain showed carboxymethylcellulase, pectinase, protease on skim milk and naringinase activities, but no xylanase, cellulase, lipase, amylase, protease on gelatin, and ligninase activities. Studies in liquid medium showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::390e1864c4769b869d8c716141cff8f6
https://doi.org/10.1023/a:1016807011606
https://doi.org/10.1023/a:1016807011606
Publikováno v:
World Journal of Microbiology & Biotechnology. 12:413-414
Penicillium ulaiense exhibited carboxymethylcellulase, pectinase, protease, amylase and phenolase activities, while no xylanase, cellulase, lipase or ligninase activities were found. Pectinolytic action was studied in liquid medium, showing low level
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f84f4dab66982dca2932d6d641e9f94
https://doi.org/10.1007/bf00340223
https://doi.org/10.1007/bf00340223