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Cover crop effects on soybean residue decomposition and P release in no-tillage systems of Argentina
Cover crops (CC) provide many benefits to soils but their effect on decomposition of previous crop residues and release of nutrients in continuous no-tillage soybean [Glycine max (L.) Merr.] production are little known. Our objective was to quantify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86204eaf97a6f4d1fc5e12a5b117a97e
http://www.sciencedirect.com/science/article/pii/S0167198714000968
http://www.sciencedirect.com/science/article/pii/S0167198714000968
