Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Carlos M. Monreal"'
Autor:
Lei ZHOU, Sheng-tao XU, Carlos M. MONREAL, Neil B. MCLAUGHLIN, Bao-ping ZHAO, Jing-hui LIU, Guo-cheng HAO
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 1, Pp 208-221 (2022)
A bentonite-humic acid (B-HA) mixture added to degraded soils may improve soil physical and hydraulic properties, due to effects such as improved soil structure and increased water and nutrient retention, but its effect on soil physicochemical and bi
Externí odkaz:
https://doaj.org/article/f8ab1b057569477cae48e9c877498b9b
Autor:
Jinghui Liu, Shengtao Xu, Neil B. McLaughlin, Huaying Zhang, Guocheng Hao, Lei Zhou, Carlos M. Monreal
Publikováno v:
Geoderma. 338:269-280
Sandy soils have poor soil structure, low water retention and low crop productivity. A bentonite-humic acid (B-HA) mixture was applied at a single rate of 30 Mg ha−1 to a sandy degraded soil of China for improving soil physical properties and hydri
Publikováno v:
Journal of agricultural and food chemistry. 69(14)
Agricultural biosensing can aid decisions about crop health and maintenance, because crops release root exudates that can inform about their status. l-Serine has been found to be indicative of nitrogen uptake in wheat and canola. The development of a
Autor:
Maria C. DeRosa, M. González, S. Koziel, Paulina Etcheverría, Carlos M. Monreal, Francisco Matus, S. Wu, J. Vidmar, S. Baxi, J. Zhang
Publikováno v:
Rhizosphere. 5:16-25
Little is known about the community structure of bacteria in the rhizosphere of canola during growth. This study was conducted to characterize the community structure of soil bacteria in relation to soluble-C dynamics in a Podzol during the growth of
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:6457-6461
This perspective examines the detection of rhizosphere biomarkers, namely, root exudates and microbial metabolites, using molecular recognition elements, such as molecularly imprinted polymers, antibodies, and aptamers. Tracking these compounds in th
Autor:
Mónica Antilén, Jorge Medina, Carlos M. Monreal, Fernando Borie, Sebastián Meier, Marta Velasco-Molina, Heike Knicker, Pablo Cornejo, Marcela Calabi-Floody
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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10 páginas.- 3 figuras.- 6 tablas.- referencias.
Metallic oxides and clay minerals have gained increasing interest as additives of composting due to their influence in greenhouse gas emissions reduction and their effectivity in the stabilizatio
Metallic oxides and clay minerals have gained increasing interest as additives of composting due to their influence in greenhouse gas emissions reduction and their effectivity in the stabilizatio
Autor:
Morris Schnitzer, Marlene Cristina Alves, Carolina dos Santos Batista Bonini, Carlos M. Monreal, Sebastião Nilce Souto Filho
Publikováno v:
Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-11-27T16:41:26Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-03-01 Universidade Estadual Paulista Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) Agriculture and Agri-Food Canada Littl
Publikováno v:
Journal of Environmental Science and Health, Part B. 51:326-339
Little is known about the mixed fungal synthesis of high-value aliphatics derived from the metabolism of simple and complex carbon substrates. Trichoderma koningii and Penicillium janthinellum were fed with undecanoic acid (UDA), potatoe dextrose bro
Autor:
Sebastián Meier, Carlos M. Monreal, Jorge Medina, María Eugenia González, Pablo Cornejo, Marcela Calabi-Floody, Luis Orellana, Fernando Borie
Publikováno v:
Journal of Environmental Management. 255:109922
Cellulose and lignin as main components of crop residues have a significant influence on composting operations and composition of the final products. Both are strongly associated, and lignin can be considered an important barrier during the biodegrad
Autor:
Carlos M. Monreal, César Arriagada, Pablo Cornejo, Fernando Borie, Jorge Medina, José Miguel Barea
Publikováno v:
Waste Management. 42:41-54
Agricultural activities produce vast amounts of organic residues including straw, unmarketable or culled fruit and vegetables, post-harvest or post-processing wastes, clippings and residuals from forestry or pruning operations, and animal manure. Imp