Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Carlos Lozoya-Ibáñez"'
Autor:
Carlos Lozoya-Ibáñez, João Belo, Rosa M. Afonso, Henrique Pereira, Alexandra Rodrigues, Luís Taborda-Barata
Publikováno v:
World Allergy Organization Journal, Vol 13, Iss 9, Pp 100456- (2020)
Background & aims: As far as we know, no screening questionnaire has been developed and validated for identification of adverse food reactions in Portuguese-speaking adults, as an initial approach towards the investigation of cases of possible food a
Externí odkaz:
https://doaj.org/article/4eb4b63c56dc41da9be16826603ee598
Autor:
Carlos Lozoya-Ibáñez, Sara Morgado-Nunes, Alexandra Rodrigues, Patrícia Fernandes, Olga Lourenço, Ana Mafalda Fonseca, Luis Taborda-Barata
Publikováno v:
World Allergy Organization Journal, Vol 13, Iss 8, Pp 100453- (2020)
Background & aims: The objective of the present study was to determine, for the first time, the prevalence and clinical features of food allergy in Portuguese adolescents. Methods: Cross-sectional study performed in various secondary schools in centr
Externí odkaz:
https://doaj.org/article/b0f0b58d39684c098cbb0e098d6da13b
Publikováno v:
BMJ Open, Vol 9, Iss 8 (2019)
IntroductionStudies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objec
Externí odkaz:
https://doaj.org/article/df7d39a0fa57481eb773fa8e090f3230
Autor:
José Laerte Boechat, José Rodrigo de Moraes, Luís Taborda-Barata, Carlos Lozoya-Ibáñez, Emanuel Sávio Cavalcanti Sarinho, Dirceu Solé
Publikováno v:
Arquivos de Asmas Alergia e Imunologia. 6
Autor:
Rosa Marina Afonso, Carlos Lozoya-Ibáñez, Emanuel Sarinho, Luís Taborda-Barata, Arminda Jorge, H. Pereira, M. Santos Silva, F. Lorente
Publikováno v:
Allergologia et Immunopathologia. 47:342-349
Introduction and objectives A standardised questionnaire may be an excellent tool for epidemiological studies aiming at screening children with suspected food allergies. Thus, the aim of the present study was to develop a screening questionnaire for
Autor:
Rosa Afonso, Alexandra Rodrigues, João Belo, Carlos Lozoya-Ibáñez, Luís Taborda-Barata, Henrique Pereira
Publikováno v:
World Allergy Organization Journal, Vol 13, Iss 9, Pp 100456-(2020)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The World Allergy Organization Journal
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The World Allergy Organization Journal
Background & aims As far as we know, no screening questionnaire has been developed and validated for identification of adverse food reactions in Portuguese-speaking adults, as an initial approach towards the investigation of cases of possible food al
Autor:
Alexandra Rodrigues, Olga Lourenço, Sara Morgado-Nunes, Ana Mafalda Fonseca, Luís Taborda-Barata, Carlos Lozoya-Ibáñez, Patrícia Fernandes
Publikováno v:
World Allergy Organization Journal, Vol 13, Iss 8, Pp 100453-(2020)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The World Allergy Organization Journal
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The World Allergy Organization Journal
Background & aims The objective of the present study was to determine, for the first time, the prevalence and clinical features of food allergy in Portuguese adolescents. Methods Cross-sectional study performed in various secondary schools in central
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d281a545181390712a87aab8f1ed86ca
https://hdl.handle.net/10400.6/11186
https://hdl.handle.net/10400.6/11186
Autor:
Carlos Lozoya-Ibáñez, Olga Lourenço, Ulugbek Nurmatov, Isabel Skypala, Luís Taborda-Barata, Inês Laia-Dias, Jorge Gama
Publikováno v:
BMJ Open
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
BMJ Open, Vol 9, Iss 8 (2019)
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
BMJ Open, Vol 9, Iss 8 (2019)
IntroductionStudies suggest that the prevalence of food allergy may be increasing worldwide. Results regarding the prevalence and features of adverse food reactions older people have, however, scarcely been analysed in the literature. Thus, the objec
Autor:
Carlos Lozoya-Ibáñez, Sara Morgado-Nunes, Alexandra Rodrigues, Cláudia Lobo, Luis Taborda-Barata
Publikováno v:
Allergy, Asthma, and Clinical Immunology : Official Journal of the Canadian Society of Allergy and Clinical Immunology
Background Only one previous study, via telephone call, on the prevalence of self-reported food allergies has been performed in Portugal, in a small sample of adults. The objective of this study was to determine the prevalence of self-reported and pr