Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Carlos Leonardo Armando CESPEDES-ACUÑA"'
Autor:
Ya-Fang SHANG, Tian-Hua ZHANG, Kiran THAKUR, Jian-Guo ZHANG, Carlos Leonardo Armando CESPEDES-ACUÑA, Zhao-Jun WEI
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e71022, Published: 19 AUG 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e71022, Published: 19 AUG 2022
The phenolic compounds in dried Lycium barbarum (LB) and L. barbarum meal (LBM) were extracted using ultrasonic method, reflux method and enzymatic method, and the composition, content of polyphenols and antioxidant abilities of the extracts were ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::840e4164b56bf5b65b8ce24c35936b6a
https://doi.org/10.1590/fst.71022
https://doi.org/10.1590/fst.71022
Autor:
Domínguez López, Maríana
Publikováno v:
Universidad Nacional Autónoma de México
UNAM IQ
Repositorio del Instituto de Química, UNAM
UNAM
Repositorio de Tesis DGBSDI, Dirección General de Bibliotecas y Servicios Digitales de Información, UNAM
UNAM IQ
Repositorio del Instituto de Química, UNAM
UNAM
Repositorio de Tesis DGBSDI, Dirección General de Bibliotecas y Servicios Digitales de Información, UNAM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::665e7ff00f0b8003512f086401515ae4
http://rdu.iquimica.unam.mx/handle/20.500.12214/973
http://rdu.iquimica.unam.mx/handle/20.500.12214/973
