Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Carlos L. Calderón-Vázquez"'
Autor:
Nidia Araiza-Lizarde, Miguel Ángel Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández, Carlos L. Calderón-Vázquez, Lilia Alcaraz-Melendez
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 24, Iss 2 (2021)
Background: Jatropha (Jatropha curcas) or physic nut is a potential source for the production of biodiesel as well as its use in the pharmaceutical, agricultural, cosmetic and food industries. Genetic variability is of great importance for future sel
Externí odkaz:
https://doaj.org/article/8ab96e7c0af6456ba5ea7dd889482842
Autor:
Manuel F. Jimenez-Leyva, Laura Ivonne Beltrán-Arredondo, Rocío Cervantes-Gámez, José Cervantes-Chávez, Melina López-Meyer, Denise Castro-Ochoa, Carlos L. Calderón-Vázquez, Claudia Castro-Martínez
Publikováno v:
BioResources, Vol 12, Iss 1, Pp 1179-1189 (2016)
Cellulolytic activities in Bacillus subtilis have been demonstrated and it is known that the eglS gene encodes an endoglucanase that could play a key role. Three Bacillus subtilis strains (RZ164, RS351, and RS273) isolated from corn stover with contr
Externí odkaz:
https://doaj.org/article/fb5687b0a8744359b8930648cd408b03
Autor:
Juan P. Valenzuela-Apodaca, Abraham Cruz-Mendívil, Grethel P. Gaytán-Pinzón, Hervey Rodríguez-González, Luis A. Peinado-Fuentes, Eduardo Sandoval-Castro, Carlos L. Calderón-Vázquez
Publikováno v:
Tropical Plant Biology. 15:326-338
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99c266af61352b8242ff1705173da86d
https://doi.org/10.1007/s12042-022-09326-6
https://doi.org/10.1007/s12042-022-09326-6
Autor:
Grethel P. Gaytán‐Pinzón, Eduardo Sandoval‐Castro, Luis A. Peinado‐Fuentes, Juan P. Valenzuela‐Apodaca, Abraham Cruz‐Mendívil, Carlos L. Calderón‐Vázquez
Publikováno v:
Agronomy Journal. 114:2715-2727
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4549f8d6b4ec8b37d8670cc92b8d5905
https://doi.org/10.1002/agj2.21153
https://doi.org/10.1002/agj2.21153
Autor:
Jesús M. Higuera-Rubio, Enrique Ibarra-Laclette, Miguel A. Reyes-López, Eduardo Sandoval-Castro, Abraham Cruz-Mendívil, Misael O. Vega-García, Carlos L. Calderón-Vázquez
Publikováno v:
Plant Biotechnology Reports. 16:465-477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1955c00719f22c971066d4dc5e83e763
https://doi.org/10.1007/s11816-022-00768-8
https://doi.org/10.1007/s11816-022-00768-8
Autor:
Eduardo Sandoval-Castro, Richard S. Dodd, Vanessa E.T.M. Ashworth, Abraham Cruz-Mendívil, Ayesha Y. Peraza-Magallanes, Carlos L. Calderón-Vázquez
Publikováno v:
Genetic Resources and Crop Evolution. 68:2757-2766
The avocado (Persea americana Mill.) is highly valued worldwide for its desirable nutritional properties and broader applications in the oil and pharmaceutical industry. Despite northwestern Mexico is not considered as a region of the avocado origin,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c9d3c414906f3574ca87354d86ba36d
https://doi.org/10.1007/s10722-021-01238-w
https://doi.org/10.1007/s10722-021-01238-w
Autor:
Rosalva C. Valdez-Agramón, Maribel Valdez-Morales, Melina López-Meyer, Eduardo Sandoval-Castro, Carlos L. Calderón-Vázquez
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 77(2)
α-tocopherol is found in high concentrations in avocado fruit mesocarp, however, its accumulation and genetic control during maturation and ripening has not been elucidated. Based in the relevance of VTE1 and VTE5 genes in tocopherol biosynthesis an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2acccd03cade55494e9580aa3c9dcfc
https://pubmed.ncbi.nlm.nih.gov/35618894
https://pubmed.ncbi.nlm.nih.gov/35618894
Autor:
Carlos L. Calderón-Vázquez, Abraham Cruz-Mendívil, Dalia A. Valenzuela-Atondo, Francisco Delgado-Vargas, Martha L. Orozco-Cárdenas, Gabriela López-Angulo
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 56:440-446
Randia echinocarpa, an endemic plant to Northwest Mexico, is used as food and in traditional medicine, and several of its biological activities have been demonstrated (antioxidant, antimutagenic, antidiabetic, and immunomodulatory). Plant tissue cult
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f21dd1a087f0af5004c987e33c91cea8
https://doi.org/10.1007/s11627-020-10062-3
https://doi.org/10.1007/s11627-020-10062-3
Autor:
Livia Tommasini, David N. Kuhn, Mary Lu Arpaia, Philippe E. Rolshausen, Mary L. Durbin, Zhenyu Jia, Michael T. Clegg, Vanessa E.T.M. Ashworth, Haofeng Chen, Elizabeth Deyett, Carlos L. Calderón-Vázquez
Publikováno v:
Journal of the American Society for Horticultural Science. 144:352-362
The glossy, green-fleshed fruit of the avocado (Persea americana) has been the object of human selection for thousands of years. Recent interest in healthy nutrition has singled out the avocado as an excellent source of several phytonutrients. Yet as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1729297a1b431d33ab49c19d24a446
https://doi.org/10.21273/jashs04729-19
https://doi.org/10.21273/jashs04729-19
Autor:
Nidia Araiza-Lizarde, Miguel Ángel Angulo-Escalante, Teodoro Reynoso-Granados, Pedro Cruz-Hernández, Carlos L. Calderón-Vázquez, Lilia Alcaraz-Melendez
Publikováno v:
Tropical and Subtropical Agroecosystems. 24
Background: Jatropha (Jatropha curcas) or physic nut is a potential source for the production of biodiesel as well as its use in the pharmaceutical, agricultural, cosmetic and food industries. Genetic variability is of great importance for future sel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::485f55d15e473359467c441504380ce9
https://doi.org/10.56369/tsaes.3479
https://doi.org/10.56369/tsaes.3479