Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carlos Jardel Andrade Oliveira"'
Autor:
Francisco Thiago Coelho Bezerra, Marlene Alexandrina Ferreira Bezerra, Raiff Ramos Almeida Nascimento, Walter Esfrain Pereira, Carlos Jardel Andrade Oliveira, Gleyse Lopes Fernandes de Souza, João Everthon da Silva Ribeiro
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
Salinity interferes in the physiology of seedlings from germination and seedling emergence, so it is necessary to adopt measures to mitigate its effects. The objectives of this research were to evaluate irrigation frequency, saline water, polymer, an
Externí odkaz:
https://doaj.org/article/d47070119ad14f87ba9915b2e56e3b6f
Autor:
Rômulo Carantino Lucena Moreira, Marcos Eric Barbosa Brito, Pedro Dantas Fernandes, Francisco Vanies da Silva Sá, Luderlândio de Andrade Silva, Carlos Jardel Andrade Oliveira, Luana Lucas de Sá Almeida Veloso, Thaís Batista de Queiroga
Publikováno v:
Bioscience Journal, Vol 35, Iss 2 (2018)
This study aimed to evaluate the growth and physiology of Annona squamosa seedlings under increasing irrigation depths and phosphorus doses. The experiment was conducted in protected environment, evaluating five irrigation depths and four P2O5- doses
Externí odkaz:
https://doaj.org/article/edd5ed94036c4ed2a4dd2aa18f35630d
Autor:
Alexandre Eduardo de Araújo, Carlos Jardel Andrade Oliveira, Juliana Ferreira de Lima, Amanda Dias Costa, Gerson João da Silva, Wedson Aleff Oliveira da Silva, Matusael Douglas Andrade da Silva
Publikováno v:
Brazilian Journal of Development. 7:24606-24621
A pimenta-do-reino ( Piper nigrum L.), cultura de exploracao milenar, e uma das especiarias mais importantes e consumidas mundialmente. A microrregiao do Brejo Paraibano e uma area promissora na producao de pimenta-do-reino, com climas e solos propic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fecefd10e935ec7ad9ab073ab405678
https://doi.org/10.34117/bjdv7n3-255
https://doi.org/10.34117/bjdv7n3-255
Autor:
Railene Hérica Carlos Rocha Araújo, Jackson Silva Nóbrega, Reynaldo Teodoro de Fátima, Adriana da Silva Santos, Carlos Jardel Andrade Oliveira, Albert Einstein Mathias de Medeiros Teodosio, Fernando Antônio Lima Gomes, Márcio Silva Santos
Publikováno v:
Journal of Experimental Agriculture International. 25:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a2cc03264868e99b6c7b676f9f2f86
https://doi.org/10.9734/jeai/2018/43767
https://doi.org/10.9734/jeai/2018/43767
Autor:
Ítalo Herbert Lucena Cavalcante, Maria Rosimere Miguel da Silva, Paulo Alexandre Fernandes Rodrigues de Melo, Roberto Monteiro Ferreira Filho, Lourival Ferreira Cavalcante, Antônio Gustavo de Luna Souto, Edinete Nunes de Melo, Belísia Lúcia Moreira Toscano Diniz, Carlos Jardel Andrade Oliveira
Publikováno v:
Scientia Horticulturae. 281:109990
In the last 10 years, there has been an increasing demand for noni products, which has aroused interest for its cultivation and commercialization in several consumer markets in Brazil. In relation to this, studies on the nutritional requirements mine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b4034803892fd2d6cfdb9c496d028ed
https://doi.org/10.1016/j.scienta.2021.109990
https://doi.org/10.1016/j.scienta.2021.109990
Autor:
Roberto Cleiton Fernandes de Queiroga, Marcos Eric Barbosa Brito, Francisco Hevilásio Freire Pereira, Luderlândio de Andrade Silva, Carlos Jardel Andrade Oliveira, Rã mulo Carantino Lucena Moreira, Franciscleudo Bezerra da Costa, Luciano Jonatas Gomes Frade
Publikováno v:
African Journal of Agricultural Research. 11:2286-2294
Water availability is a major limiting factor for cowpea bean crops, especially in semiarid regions, where it is necessary to adopt more productive and tolerant genotypes and efficient strategies for water use. Thus, an experiment was carried under f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e135bcdc5f035e9e50921aa6fdd363c
https://doi.org/10.5897/ajar2016.11221
https://doi.org/10.5897/ajar2016.11221
Autor:
Marília Hortência Batista Silva Rodrigues, Adriana da Silva Santos, Valeria Fernandes Oliveira de Sousa, Carlos Jardel Andrade Oliveira, Marinês Pereira Bomfim, Luana Muniz de Oliveira, Edinete Nunes de Melo, Joyce Naiara da Silva
Publikováno v:
Research, Society and Development, Vol 9, Iss 8 (2020)
A goiaba geralmente possui um intenso metabolismo durante seu período de amadurecimento, apresentando uma respiração acelerada, induzindo a menor tempo de vida pós-colheita dos frutos, visto isso é necessário o uso de técnicas para aumentar a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83fea10e3b8a56c05cdc49488c65237e
https://doi.org/10.33448/rsd-v9i8.5525
https://doi.org/10.33448/rsd-v9i8.5525