Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Carlos I. Sánchez-González"'
Autor:
Jesus de la Fuente-Vazquez, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Vicente Cañeque, Carlos I. Sánchez-González, Inmaculada Alvarez-Acero, Cesar Fernández-Bermejo, Ana Rivas-Cañedo, Sara Lauzurica
Publikováno v:
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control
Externí odkaz:
https://doaj.org/article/44dd1902448a4947bbea29a5fa9c05b4
Autor:
César Fernández Bermejo, José Miguel Hernández Hierro, Carlos I. Sánchez González, Ma Inmaculada González-Martín
Publikováno v:
Food Control. 20:752-755
In the present work a study was made of the use of near infra-red spectroscopy (NIRS) technology with a remote reflectance fibre–optic probe for the analysis of hydroxyproline in cured pork sausages ( salchichon and chorizo ) and dry cured beef ( c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d116cb2f980f3a87aca32336f206c770
https://doi.org/10.1016/j.foodcont.2008.09.015
https://doi.org/10.1016/j.foodcont.2008.09.015
Autor:
Carlos I. Sánchez-González, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Ana Rivas-Cañedo, Vicente Cañeque, Cesar Fernández-Bermejo, Inmaculada Alvarez-Acero, Jesus de la Fuente-Vazquez, Sara Lauzurica
Publikováno v:
Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 436-447
INIA: Repositorio de Resultados de Investigación del INIA
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 436-447
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 436-447
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Spanish Journal of Agricultural Research; Vol 12, No 2 (2014); 436-447
INIA: Repositorio de Resultados de Investigación del INIA
Spanish Journal of Agricultural Research; Vol. 12 No. 2 (2014); 436-447
Spanish Journal of Agricultural Research; Vol. 12 Núm. 2 (2014); 436-447
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research, Vol 12, Iss 2, Pp 436-447 (2014)
The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::502fb9638f860778a70779359b1842bc
