Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carlos Horacio Acosta-Muñiz"'
Autor:
Nidia Aracely Chacón-Flores, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Néstor Gutiérrez-Méndez, David Roberto Sepúlveda-Ahumada
Publikováno v:
Foods, Vol 12, Iss 20, p 3751 (2023)
This study aimed to evaluate the effectiveness of pH control, water activity (Aw), and the addition of lactic acid bacteria (LAB) on the proliferation of Escherichia coli in the curd during the manufacturing of Chihuahua cheese. Milk proved to be an
Externí odkaz:
https://doaj.org/article/40085182b05f4b4990c414b741feb64c
Autor:
Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, Guadalupe Isela Olivas, Carlos Horacio Acosta-Muñiz, Miguel Ángel Salas-Marina, David Ignacio Berlanga-Reyes, David Roberto Sepulveda, Yericka Mares-Ponce de León, Claudio Rios-Velasco
Publikováno v:
Plants, Vol 11, Iss 7, p 875 (2022)
Streptomyces are recognized as antipathogenic agents and plant-growth-promoting rhizobacteria. The objective of this study was to evaluate the capacities of four antifungal Streptomyces strains to: produce the substances that are involved in plant gr
Externí odkaz:
https://doaj.org/article/b82098a2ffe144a791d987939dacb693
Autor:
Alma Iveth Saenz-Mendoza, Paul Baruk Zamudio-Flores, Mayra Cristina García-Anaya, Claudio Rios Velasco, Carlos Horacio Acosta-Muñiz, Miguel Espino-Díaz, Juan Manuel Tirado-Gallegos, María Hernández-González, Gilber Vela-Gutiérrez, René Salgado-Delgado, J Rodolfo Rendón-Villalobos, Adalberto Ortega-Ortega
Publikováno v:
Emirates Journal of Food and Agriculture.
Insects are mega-diverse species. Structurally, insects are composed of the polysaccharide known as chitin and its deacetylated derivative, chitosan. Actually, exist few studies regarding to the physicochemical and structural characterization of thes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d16fa752db0247b70156524311b3ddd5
https://doi.org/10.9755/ejfa.2023.v35.i5.3095
https://doi.org/10.9755/ejfa.2023.v35.i5.3095
Publikováno v:
Revista Digital Universitaria. 24
Históricamente, el tizón de fuego (causado por la bacteria Erwinia amylovora) ha sido un referente en el estudio de enfermedades de plantas. La comprensión y el estudio de esta enfermedad han beneficiado a la fitopatología, además, ha propiciado
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10315a65b48e374233525615461d425
https://doi.org/10.22201/cuaieed.16076079e.2023.24.1.4
https://doi.org/10.22201/cuaieed.16076079e.2023.24.1.4
Autor:
Daniel Alonso Pérez-Corral, José de Jesús Ornelas-Paz, Guadalupe Isela Olivas-Orozco, Carlos Horacio Acosta-Muñiz, Miguel Ángel Salas-Marina, David I. Berlanga-Reyes, María Fernanda Ruiz-Cisneros, Claudio Rios-Velasco
Publikováno v:
Revista Fitotecnia Mexicana. 45:103
Plants are susceptible to a wide variety of pathogens that can affect their physiology, growth and cause death. Synthetic fungicides are used for fungal control; however, these chemicals can be harmful to the environment and favor the development of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::888f39070555e53b3ac0983123948476
https://doi.org/10.35196/rfm.2022.1.103
https://doi.org/10.35196/rfm.2022.1.103
Autor:
Graciela Ávila Quezada, Mayra Cristina Soto Caballero, Carlos Horacio Acosta Muñiz, Cintya Geovanna Soria Hernández, Viridiana Chávez Leal, Gustavo González Aguilar
Publikováno v:
Emirates Journal of Food and Agriculture. :12
The effect of addition of the probiotic agent Bacillus coagulans to apples by applying a vacuum impregnation process was studied. Apple slices were impregnated with a sucrose isotonic solution (IS) of 14°Bx containing 1010 CFU g-1 of B. coagulans. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a787e1ff268632acd4007ffff1fa6117
https://doi.org/10.9755/ejfa.2021.v33.i1.2353
https://doi.org/10.9755/ejfa.2021.v33.i1.2353
Autor:
Sylvia Patricia Fernández Pavía, Francisco Javier Molina Corral, María Fernanda Ruiz Cisneros, Miguel Angel Salas Marina, Claudio Rios Velasco, Daniel Alonso Pérez Corral, Guadalupe Isela Olivas Orozco, Carlos Horacio Acosta Muñiz, José de Jesús Ornelas Paz
Publikováno v:
Emirates Journal of Food and Agriculture. :879
Fungi and oomycetes are important plant pathogens that constantly attacked plants, thus compromising the production of foods worldwide. Streptomyces strains might be useful to control fungal pathogens by different mechanism. The in vitro antagonistic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b8eeb4f02eac34c6812ac349cd1ed4b
https://doi.org/10.9755/ejfa.2020.v32.i12.2222
https://doi.org/10.9755/ejfa.2020.v32.i12.2222