Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Carlos Grosso"'
Autor:
Marcony Silva Júnior, Nathalia Silva, Christine Ribeiro, Caio Veríssimo, Ana Paula Rocha, Carlos Grosso, Maria Inês Maciel
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Fruit mixed pulp has the objective of improving the nutritional and sensorial characteristics, as well as the development of new flavours and aromas. Different methods of drying (e.g., spray-drying, spouted bed drying, and freeze-drying) can influenc
Externí odkaz:
https://doaj.org/article/2b77d798c35d4a039c0c78d94b302932
Autor:
Francisco Sautua, Gustavo Almada, Oscar Pérez-Hernández, Marcelo Anibal Carmona, Lucas Vettorello, Barbarina Milanesio, Mogens S. Hovmøller, Carlos Grosso, Eduardo Corvi
Publikováno v:
Carmona, M A, Sautua, F J, Pérez-Hernández, O, Grosso, C, Vettorello, L, Milanesio, B, Corvi, E, Almada, G & Hovmøller, M S 2019, ' Rapid emergency response to yellow rust epidemics caused by newly introduced lineages of Puccinia striiformis f. sp. tritici in Argentina ', Tropical Plant Pathology, vol. 44, no. 4, pp. 385-391 . https://doi.org/10.1007/s40858-019-00295-y
Yellow rust (YR), caused by Puccinia striiformis f. sp. tritici, is one of the most destructive diseases of wheat worldwide. In 2017, YR emerged in Argentina and spread quickly into three million hectares, causing damage at levels only seen during th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c0a481aa174c81a7b7690a4d5b87d9a
https://pure.au.dk/portal/da/publications/rapid-emergency-response-to-yellow-rust-epidemics-caused-by-newly-introduced-lineages-of-puccinia-striiformis-f-sp-tritici-in-argentina(2a5fbf10-3cc5-4eaa-9498-6ca52a98871b).html
https://pure.au.dk/portal/da/publications/rapid-emergency-response-to-yellow-rust-epidemics-caused-by-newly-introduced-lineages-of-puccinia-striiformis-f-sp-tritici-in-argentina(2a5fbf10-3cc5-4eaa-9498-6ca52a98871b).html
Autor:
Juan Carlos Grosso
Publikováno v:
América Latina en la Historia Económica, Vol 5, Iss 10 (1998)
Sin resumen.
Externí odkaz:
https://doaj.org/article/2373ec844fa04b759a17dbd2282f025d
Autor:
Juan Carlos Grosso
Publikováno v:
Anuario IEHS, Vol 11 (1996)
Externí odkaz:
https://doaj.org/article/51cc76fb415e4b0bb100da38cbaa3d76
Publikováno v:
Historia Mexicana El Colegio de México, Vol 46, Iss 2 (1996)
Externí odkaz:
https://doaj.org/article/2b6745949b67413cbc734a40789d971c
Autor:
Juan Carlos Grosso
Publikováno v:
Anuario IEHS, Vol 9 (1994)
Externí odkaz:
https://doaj.org/article/11b3873226ff4d3b8e1dab2dc5e28ab1
Autor:
Juan Carlos Grosso
Publikováno v:
Anuario IEHS, Vol 7 (1992)
Externí odkaz:
https://doaj.org/article/0394c0d7fdcc4df298e5a3763f035de7
Publikováno v:
Historia Mexicana El Colegio de México, Vol 40, Iss 4 (1991)
Externí odkaz:
https://doaj.org/article/29c532352e05470aa92f8b00091d3678
Publikováno v:
Historia Mexicana El Colegio de México, Vol 39, Iss 3 (1990)
Externí odkaz:
https://doaj.org/article/94a093f14c6e40489a05507d9d230629
Autor:
Maria Bertuzzi, Juan Ignacio Maté, Muralidharan Nagarajan, Bianca Maniglia, João Laurindo, Milla Santos, Bojana Balanč, Amparo Chiralt, Soottawat Benjakul, Robert Soliva-Fortuny, Silvia Flores, KEZBAN CANDOGAN, Ana Rojas, Branko Bugarski, María Pilar Montero García, Ana Silvia Prata, Delia Tapia-Blácido, Mariana Simões Larraz Ferreira, Steva Levic, Véronique Aguié-Béghin, Cristina Nerin, Michael Molinari, Carlos Grosso
Publikováno v:
Edible Films and Coatings: Fundamentals and Applications
Edible films and coatings : fundamentals and applications , Edible films and coatings : fundamentals and applications , کتابخانه مرکزی دانشگاه علوم پزشکی تهران
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d74fa7c355d93da1c43f63f474259484
https://doi.org/10.1201/9781315373713
https://doi.org/10.1201/9781315373713