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pro vyhledávání: '"Carlos Gaona-Scheytt"'
Publikováno v:
Foods, Vol 13, Iss 5, p 651 (2024)
α-Solanine and α-chaconine are the two most predominant glycoalkaloids (GAs) present in potato. Potato peel contains a high concentration of GAs, which are especially interesting for application in the pharmaceutical industry due to their different
Externí odkaz:
https://doaj.org/article/f61176bc8c694c7ea25c89456c5ec00b
