Papel de las poliaminas en la alimentación: Importancia de las poliaminas en la alimentación infantil

Autor: Carlos Gómez Gallego, Gaspar Ros Berruezo, María José Bernal Cava, Darío Pérez Conesa, María Jesús Periago Castón

Publikováno v: Archivos Latinoamericanos de Nutrición, Vol 58, Iss 2, Pp 117-125 (2008)

Durante la década de los 90 del siglo pasado comenzaron los primeros estudios que señalaban a las poliaminas como importantes factores de crecimiento de la leche materna. Sin embargo, todavía se desconoce mucho sobre el papel que desempeñan en la

Externí odkaz: https://doaj.org/article/df9265eba8324a42b9cd4f67850353d9

Changes in liver metabolic pathways demonstrate efficacy of the combined dietary and microbial therapeutic intervention in MASLD mouse model

Autor: Valeria Iannone, Ambrin Farizah Babu, Johnson Lok, Carlos Gómez-Gallego, Giuseppe D'Auria, Ruben Vazquez-Uribe, Troels Holger Vaaben, Mareike Bongers, Santtu Mikkonen, Maija Vaittinen, Ida Tikkanen, Mikko Kettunen, Anton Klåvus, Ratika Sehgal, Dorota Kaminska, Jussi Pihlajamaki, Kati Hanhineva, Hani El-Nezami, Morten Otto Alexander Sommer, Marjukka Kolehmainen

Publikováno v: Molecular Metabolism, Vol 78, Iss , Pp 101823- (2023)

Objective: Metabolic dysfunction-associated steatotic liver disease (MASLD), formerly known as non-alcoholic fatty liver disease (NAFLD), is the most prevalent liver disease globally, yet no therapies are approved. The effects of Escherichia coli Nis

Externí odkaz: https://doaj.org/article/e3dd49cbb92443919ba14a867061e16d

Mechanistic insights into zearalenone-accelerated colorectal cancer in mice using integrative multi-omics approaches

Autor: Emily Kwun Kwan Lo, Xiuwan Wang, Pui-Kei Lee, Ho-Ching Wong, Jetty Chung-Yung Lee, Carlos Gómez-Gallego, Danyue Zhao, Hani El-Nezami, Jun Li

Publikováno v: Computational and Structural Biotechnology Journal, Vol 21, Iss , Pp 1785-1796 (2023)

Zearalenone (ZEA), a secondary metabolite of Fusarium fungi found in cereal-based foods, promotes the growth of colon, breast, and prostate cancer cells in vitro. However, the lack of animal studies hinders a deeper mechanistic understanding of the c

Externí odkaz: https://doaj.org/article/c0d8fb6579db4d49bfc40a88478922ee

Potential Biomarkers, Risk Factors, and Their Associations with IgE-Mediated Food Allergy in Early Life: A Narrative Review

Autor: Laurien H. Ulfman, Liisa Lehtoranta, Machteld M. Tiemessen, Maria Carmen Collado, Carlos Gómez-Gallego, Caroline E. Childs, Tobias Recker, Seppo Salminen, Daniel Munblit

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Food allergy affects the quality of life of millions of people worldwide and presents a significant psychological and financial burden for both national and international public health. In the past few decades, the prevalence of allergic disease has

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c580c1f796401ddb52408436d4767e
https://doi.org/10.1093/advances/nmab122

Grains – a major source of sustainable protein for health

Autor: Rikard Landberg, Nathalie Scheers, Kati Hanhineva, Nesli Sozer, Emilia Nordlund, Ingela Marklinder, Daniel P. Johansson, Pia Silventoinen, Anna Kårlund, Anne K Eriksen, Carlos Gómez-Gallego, Marjukka Kolehmainen, Kaisa Poutanen

Publikováno v: NUTRITION REVIEWS
Poutanen, K S, Kårlund, A O, Gómez-Gallego, C, Johansson, D P, Scheers, N M, Marklinder, I M, Eriksen, A K, Silventoinen, P C, Nordlund, E, Sözer, N, Hanhineva, K J, Kolehmainen, M & Landberg, R 2022, ' Grains – a major source of sustainable protein for health ', Nutrition Reviews, vol. 80, no. 6, pp. 1648-1663 . https://doi.org/10.1093/nutrit/nuab084

Cereal grains are the main dietary source of energy, carbohydrates, and plant proteins world-wide. Currently, only 41% of grains are used for human consumption, and up to 35% are used for animal feed. Cereals have been overlooked as a source of envir

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::876fb53371e74a09adb90675b7e94e92