Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Carlos Fernando Mimoso Vouzela"'
Autor:
Sofia Margarida Pontes Teixeira, Helder Patrício Barcelos Nunes, Carlos Fernando Mimoso Vouzela, João da Silva Madruga, Alfredo Emílio Silveira Borba
Publikováno v:
Resources, Vol 13, Iss 10, p 143 (2024)
The aim of this study is to evaluate the effects of treatment with sodium hydroxide on the nutritional value of banana (Musa acuminata) trees to see if they can be used as a source of fibre for ruminants since there is large banana production and con
Externí odkaz:
https://doaj.org/article/90311e2584fe43a899051a01009fdf2c
Autor:
Fernando Jorge da Rocha Pires, António J.M. Fonseca, Rui J.B. Bessa, Oldemiro Aguiar do Rego, Vera Duarte, Susana P. Alves, H.J.D. Rosa, Carlos Fernando Mimoso Vouzela, Ana R.J. Cabrita
Publikováno v:
Italian Journal of Animal Science, Vol 15, Iss 1, Pp 76-86 (2016)
This study evaluated the changes of cows’ milk fat fatty acids (FA) after transition from pasture to a total mixed ration (TMR) diet and back to pasture. Eight Holstein cows were used in a 52-d experiment divided into three periods. In period I (PI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56048378cda20405fd5c4fb864a475fb
https://doi.org/10.1080/1828051x.2016.1141330
https://doi.org/10.1080/1828051x.2016.1141330
Autor:
Oldemiro Aguiar do Rego, Carlos Fernando Mimoso Vouzela, Susana P. Alves, Susana M. Regalo, H.J.D. Rosa, José A. M. Prates, Cristina M. Alfaia, Rui J.B. Bessa
Publikováno v:
Journal of the Science of Food and Agriculture. 88:1855-1859
BACKGROUND: Season of the year associated with dietary changes has been recognized as a factor implicated in milk fat fatty acid (FA) profile in dairy cows. However, a lack of information exists concerning cows grazing all year round as is practiced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::171aec25330e2cb55796d9714ab1b53f
https://doi.org/10.1002/jsfa.3289
https://doi.org/10.1002/jsfa.3289
Autor:
Rui J.B. Bessa, R. Cordeiro, P.V. Portugal, Oldemiro Aguiar do Rego, H.J.D. Rosa, Carlos Fernando Mimoso Vouzela, Alfredo Emílio Silveira de Borba
Publikováno v:
Livestock Production Science. 95:27-33
The main objective of this study was to evaluate the effect of supplementation with fish oil on fatty acid (FA) composition of milk fat from grazing dairy cows with particular emphasis on omega-3 and conjugated linoleic acid. Twelve dairy cows in mid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88fa7c0bbfcc287de509c855bc0b9d94
https://doi.org/10.1016/j.livprodsci.2004.11.040
https://doi.org/10.1016/j.livprodsci.2004.11.040
Autor:
Oldemiro Aguiar do Rego, Alfredo Emílio Silveira de Borba, Carlos Fernando Mimoso Vouzela, P.V. Portugal, Rui J.B. Bessa, H.J.D. Rosa, Tiago Franco
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP
The objective of this study was to observe the effect of supplementation with vegetable oils (VO) on the fatty acid profiles and conjugated linoleic acid (CLA) content of milk fat. Twelve dairy cows in mid lactation fed on pasture were blocked by bod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07dfcd19d1bc2757c76fa4c0ed1bf6fa
https://doi.org/10.1051/animres:2005002
https://doi.org/10.1051/animres:2005002
Autor:
Rui J.B. Bessa, Marisa B. Sousa, Oldemiro Aguiar do Rego, Alfredo Emílio Silveira de Borba, H.J.D. Rosa, Carlos Fernando Mimoso Vouzela, P.V. Portugal
Publikováno v:
Animal Research. 53:213-220
Twelve dairy cows 130 days in milk were sorted by milk production and body weight and assigned to three feeding regimens in a 3 × 3 Latin-square design, in order to study the effects of diet on milk fatty acid (FA) composition. The cows were fed a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4c305c76fc60840281b2fc6d2e30253
https://doi.org/10.1051/animres:2004010
https://doi.org/10.1051/animres:2004010
Publikováno v:
Annales de Zootechnie. 44:104-104
Special Issue: IVth International Symposium on the Nutrition of Herbivores, Clermont-Ferrand (France), September 11-15, 1995.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::041667e7a863238f0b0839b22fbfe310
https://doi.org/10.1051/animres:19950574
https://doi.org/10.1051/animres:19950574