Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Carlos Enrique OCHOA-VELASCO"'
Autor:
Teresa Soledad Cid-Pérez, Ricardo Munguía-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Raúl Avila-Sosa
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e29638- (2024)
This study aimed to evaluate the antimicrobial effect of thymol and carvacrol in inhibiting Escherichia coli and Salmonella serovar Typhimurium inoculated on a fresh green salad through the vapor phase. A film-forming solution was prepared by dissolv
Externí odkaz:
https://doaj.org/article/7950b5c137fa4c5cba6d832e8dbf95b8
Autor:
Itzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, Lilia Tapia-López, Minerva Rosas-Morales, Carlos Enrique Ochoa-Velasco, Paola Hernández-Carranza, Yair Cruz-Narváez, Carolina Ramírez-López
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 925 (2024)
This study investigates agro-industrial by-products as sources of bioactive compounds, particularly focusing on phenolic compounds known for their antioxidant properties. With growing interest in natural alternatives to synthetic antioxidants due to
Externí odkaz:
https://doaj.org/article/5ff3fa374005405e8f68dfa9d631e753
Autor:
Monserrat Mora-Sánchez, Paola Hernández-Carranza, Carolina Ramírez-López, Irving Israel Ruiz-López, Carlos Enrique Ochoa-Velasco
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study aimed to evaluate the effect of edible films (EFs) on important parameters of fresh guacamole and to select the best EF for evaluating its stability and protection effect after 28 days of storage (at 4 and 20°C). EFs based on chitosan (2%
Externí odkaz:
https://doaj.org/article/3ad75e6046514a9ba1bd041cc51abd87
Autor:
Paola Hernández-Carranza, Arely Peralta-Pérez, Raúl Avila-Sosa, Irving Israel Ruiz-López, Alfredo César Benitez-Rojas, Carlos Enrique Ochoa-Velasco
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 2, Pp 106-112 (2021)
This study aimed to evaluate the effect of low-dosage treatment with ultraviolet-C light (19.75 J L-1 for 5 min), mild thermal treatment (40 °C for 5 min), or their combination on the native microflora (mesophiles and moulds plus yeast) and consumer
Externí odkaz:
https://doaj.org/article/e7548ea3af90411ab6787d5134b2f219
Autor:
David Fernando Carreón-Delgado, Itzel Yoali Hernández-Montesinos, Karla Nallely Rivera-Hernández, María del Sugeyrol Villa-Ramírez, Carlos Enrique Ochoa-Velasco, Carolina Ramírez-López
Publikováno v:
Plants, Vol 12, Iss 1, p 217 (2023)
This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (Colle
Externí odkaz:
https://doaj.org/article/4de4b69e5a5b4ec99e54550a79ac104e
Autor:
Raul Avila-Sosa, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Teresa Soledad Cid-Pérez
Publikováno v:
Foods, Vol 11, Iss 20, p 3245 (2022)
This review aims to evaluate the state of saffron’s main bioactive compounds and their relationship with its commercial quality. Saffron is the commercial name for the dried red stigmas of the Crocus sativus L. flower. It owes its sensory and funct
Externí odkaz:
https://doaj.org/article/2d6c807d4d134e16aa23fac4f423129f
Autor:
Fatima Reyes-Jurado, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Paola Hernández-Carranza, Carlos Enrique Ochoa-Velasco, Raúl Avila-Sosa
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 4 (2020)
Biofilms are difficult to eliminate with standard antimicrobial treatments due to their high antibiotic resistance. Therefore, some plants contain natural compounds with antimicrobial activity that can control biofilm formation. The aim of this work
Externí odkaz:
https://doaj.org/article/3b07e388f35c40ab88e08c411842be16
Autor:
Teresa Soledad Cid-Pérez, Guadalupe Virginia Nevárez-Moorillón, Carlos Enrique Ochoa-Velasco, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Raúl Avila-Sosa
Publikováno v:
Molecules, Vol 26, Iss 22, p 6954 (2021)
Saffron is derived from the stigmas of the flower Crocus sativus L. The drying process is the most important post-harvest step for converting C. sativus stigmas into saffron. The aim of this review is to evaluate saffron’s post-harvest conditions i
Externí odkaz:
https://doaj.org/article/1a3f43a64ae04d93bab32e4128515f4e
Autor:
Javier David Vega Arroy, Hector Ruiz-Espinosa, Juan Jose Luna-Guevara, Maria L. Luna-Guevara, Paola Hernández-Carranza, Raúl Ávila-Sosa, Carlos Enrique Ochoa-Velasco
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 5, Pp 456-465 (2017)
The effect of different solvents and extraction methods on total anthoc yanins, phenolic compounds, and antioxidant capacity from x´kijit (renealmia alpinia Rottb. Maas) peels was evaluated. In order to evaluate the effect of solvents on the bioacti
Externí odkaz:
https://doaj.org/article/952a5e67b24d4c1b886cc64519f549f2
Autor:
Carlos Enrique Ochoa-Velasco, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, Raúl Avila-Sosa
Publikováno v:
Foods, Vol 10, Iss 1, p 175 (2021)
The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and carvacrol added to edible starch films and coatings against Colletotrichum gloeosporioides. In vitro evaluation consisted of determining minimal inhibitory conc
Externí odkaz:
https://doaj.org/article/2be49e4c1119438a9acec5f3042f604a