Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Carlos Emanuel de Carvalho Magalhães"'
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DERIVADOS FUNCIONAIS SULFATADOS DE QUITOSANA COMO AGENTE DE ADSORÇÃO DE CD+2
Autor: Shirley Abel Coelho Barboza Lima, Nádia Aguiar Portela Pinheiro, Carlos Emanuel de Carvalho Magalhães, Micaele Ferreira Lima, Flávia Oliveira Monteiro da Silva Abreu, João Lucas Isidio de Oliveira Almeida
Publikováno v: Brazilian Journal of Development. 6:55565-55577
A quitosana, um polissacarideo biocompativel, atoxico e abundante na regiao do Nordeste Brasileiro, tem se mostrado um material de grande interesse pela comunidade cientifica para fins ambientais. Devido a presenca de grupos amino e hidroxila, este p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b218aadad4e85efd0193463d56fa52fd
https://doi.org/10.34117/bjdv6n8-109
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6
Hydrogel composites containing nanocellulose as adsorbents for aqueous removal of heavy metals: design, optimization, and application
Autor: André R. Fajardo, Aline L. Medina, Carlos Emanuel de Carvalho Magalhães, Francisco H. A. Rodrigues
Publikováno v: Cellulose. 26:9119-9133
In this study, hydrogel composites based on chitosan-g-poly(acrylic acid) matrices filled with cellulose nanowhiskers (CNWs) were prepared, and their ability to adsorb Pb(II) and Cu(II) ions from the water was investigated. A factorial design approac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8716600bdd9235eca88fc977e09293ea
https://doi.org/10.1007/s10570-019-02736-y
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7
Characterization of leaves used in infusion preparation grown in northeastern Brazil by chemometric methods based on their multi-elemental composition
Autor: Maria Mozarina Beserra Almeida, Maria de Fátima Lopes Fernandes, Paulo Henrique Machado de Sousa, Maria Goretti de Vasconcelos Silva, Carlos Emanuel de Carvalho Magalhães, Selene Maia de Moraes
Publikováno v: Food Science and Technology, Issue: ahead, Published: 28 MAY 2018
Food Science and Technology, Volume: 39 Supplement 1, Pages: 309-315, Published: 28 MAY 2018
Food Science and Technology v.39 suppl.1 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2018)
In many places of the world, medicinal plants represent the only form of treatment for various diseases. This work aimed to determine and correlate minerals of infusions and leaves of medicinal plants grown in Northeastern Brazil. Principal component
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77124d3acde28e8b9eacba60e00af1a7
https://doi.org/10.1590/fst.00718
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10
Carnauba (Copernicia prunifera) palm tree biomass as adsorbent for Pb(II) and Cd(II) from water medium
Autor: Carlucio Roberto Alves, Dalila Maria Barbosa Davi, Ana Lúcia Eufrázio Romão, Maria Roniele Felix Oliveira, Carlos Emanuel de Carvalho Magalhães, Katiany do Vale Abreu, Elma Neide Vasconcelos Martins Carrilho
Publikováno v: Environmental science and pollution research international. 28(15)
Plant-based biomass (CFB (carnauba fruit biomass)) obtained from the fruit exocarp of the species Copernicia prunifera (Mill.) H.E. Moore (carnauba) was evaluated for its viability as an adsorbent of potentially toxic metals in aqueous medium. The CF
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c388541894e88cb6191b67168d6c57de
https://pubmed.ncbi.nlm.nih.gov/31933097
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