Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Carlos Elías Peñafiel"'
Publikováno v:
Scientia Agropecuaria, Vol 8, Iss 4, Pp 377-388 (2017)
La presente investigación tuvo como objetivo la elaboración de un bocadito extruido de elevado tenor proteico, a partir de quinua ( Chenopodium quinoa Willd.), tarwi ( Lupinus mutabilis Sweet ) y fécula de camote ( Ipomoea batatas L.). Para su for
Externí odkaz:
https://doaj.org/article/f675b943571141e98eba65c04bfa5031
Autor:
Karen P. Carhuancho-Colca, Reynaldo J. Silva-Paz, Carlos Elías-Peñafiel, Bettit K. Salvá-Ruiz, Christian R. Encina-Zelada
Publikováno v:
Foods, Vol 13, Iss 11, p 1733 (2024)
The aim of the present research was to determine if the developed ovo−vegetarian sausage (SO), which was made with 15% chickpea flour, 51% albumin and 34% soy protein concentrate, exhibited improved physicochemical and sensory characteristics compa
Externí odkaz:
https://doaj.org/article/8f2c9e5b19ab409795b896398f5d0c85
Autor:
Andrés A. Corimayhua-Silva, Carlos Elías-Peñafiel, Tatiana Rojas-Ayerve, Américo Guevara-Pérez, Lucero Farfán-Rodríguez, Christian R. Encina-Zelada
Publikováno v:
Foods, Vol 13, Iss 3, p 386 (2024)
This research aimed to assess the influence of red dragon fruit peels ratio (RDF-PR) from two species, Hylocereus hybridum (HH) and Hylocereus undatus (HU), and particle size (PS) on quality parameters of red dragon fruit peel powder (RDF-PP) and its
Externí odkaz:
https://doaj.org/article/3626930eaabb40d7bc9b99d6ba9ae173
Autor:
Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías-Peñafiel, Clara Espinoza, Lucero Farfán-Rodríguez, Jorge López, Christian R. Encina-Zelada
Publikováno v:
Foods, Vol 12, Iss 15, p 2945 (2023)
The main objective of this study was to optimize the extraction of dietary fiber (insoluble dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit peels using ultrasound-assisted extraction. Additionally, the s
Externí odkaz:
https://doaj.org/article/1fc1d5243f924d13aaa798e478b855ec
Autor:
Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías-Peñafiel, Lucero Farfán-Rodríguez, Christian R. Encina-Zelada
Publikováno v:
Journal of Agro-industry Sciences. 4:89-93
Oxidation of bioactive components is detrimental to some technological properties because they cause browning (enzymatic and non-enzymatic); a phenomenon commonly observed in the drying of fruit products and their by-products. To reduce this effect,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1598c66183274da36a936cfc95a8ab1e
https://doi.org/10.17268/jais.2022.010
https://doi.org/10.17268/jais.2022.010
Autor:
Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías-Peñafiel, Lucero Farfán-Rodríguez, Christian R. Encina-Zelada
Publikováno v:
Journal of Agro-industry Sciences. 4:95-99
In this research, the effect of ultrasound treatment on the extraction of pectin from dragon fruit peels was evaluated. In this sense, 13 treatments were compared, evaluating the effect on the degree of esterification (DE) as a dependent variable. Li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180dc77c05944231a04580da2a15cab2
https://doi.org/10.17268/jais.2022.011
https://doi.org/10.17268/jais.2022.011
Publikováno v:
Revista de Investigaciones Altoandinas - Journal of High Andean Research. 23:77-84
In the formulation of dried sweet sausage, pork meat and fat are traditionally used, which can be replaced by healthy products such as pecans (Carya illinoinensis) and kañiwa (Chenopodium pallidicaule); as well as llama meat (Lama glama) that is low
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b99281e4b2df8e1188c11d6ee8028cc
https://doi.org/10.18271/ria.2021.232
https://doi.org/10.18271/ria.2021.232
Autor:
Carlos Elías-Peñafiel, Marcial Ibo Silva-Jaimes, Miguel Alejandro Gómez-Castillo, Bettit Karim Salvá-Ruiz
Publikováno v:
Scientia Agropecuaria. 10:403-411
Esta investigacion plantea una metodologia para detectar y cuantificar en tiempo real la presencia de Salmonella sp. en carne de llama (Llama glama) empleando qPCR, el metodo se valido a traves del recuento en placa. El metodo consistio en detectar l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34a7b31e6662656fc802bf8edf3318e6
https://doi.org/10.17268/sci.agropecu.2019.03.11
https://doi.org/10.17268/sci.agropecu.2019.03.11
Autor:
Antonio Obregón-La Rosa, Eliana Contreras-López, Carlos Elías-Peñafiel, Ana Muñoz-Jauregui, Ricardo Yuli-Posadas, Edwin Cóndor-Salvatierra
Publikováno v:
Revista de la Facultad de Agronomía, Universidad del Zulia. 39:e223911
Pitahaya, known as "dragon fruit", is an exotic fruit with excellent nutritional properties; however, the species from the Peruvian coast have been little studied. The objective of the present study was to determine the physicochemical and nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::059082c8c05d3de06535bc2de46b48f3
https://doi.org/10.47280/revfacagron(luz).v39.n1.11
https://doi.org/10.47280/revfacagron(luz).v39.n1.11
Publikováno v:
Scientia Agropecuaria. 8:377-388
La presente investigacion tuvo como objetivo la elaboracion de un bocadito extruido de elevado tenor proteico, a partir de quinua ( Chenopodium quinoa Willd.), tarwi ( Lupinus mutabilis Sweet ) y fecula de camote ( Ipomoea batatas L.). Para su formul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e42c90ab566346eadff320c124598f6
https://doi.org/10.17268/sci.agropecu.2017.04.09
https://doi.org/10.17268/sci.agropecu.2017.04.09