Zobrazeno 1 - 10
of 224
pro vyhledávání: '"Carlos Elías"'
Autor:
Carlos Elías Pérez
Publikováno v:
Estudios sobre el Mensaje Periodístico, Vol 30, Iss 2 (2024)
Externí odkaz:
https://doaj.org/article/ffa09e18542a46ff8809071b39be0a63
Autor:
Karen P. Carhuancho-Colca, Reynaldo J. Silva-Paz, Carlos Elías-Peñafiel, Bettit K. Salvá-Ruiz, Christian R. Encina-Zelada
Publikováno v:
Foods, Vol 13, Iss 11, p 1733 (2024)
The aim of the present research was to determine if the developed ovo−vegetarian sausage (SO), which was made with 15% chickpea flour, 51% albumin and 34% soy protein concentrate, exhibited improved physicochemical and sensory characteristics compa
Externí odkaz:
https://doaj.org/article/8f2c9e5b19ab409795b896398f5d0c85
Publikováno v:
Humanities & Social Sciences Communications, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract Since the European elections in 2014, the populist formations had been increasing the shares of power that their masses finally claimed in the May 2019 elections. In the case of France, this rise of the Rassemblement National has even given
Externí odkaz:
https://doaj.org/article/344836a861f94283b923a08525555ca2
Autor:
Andrés A. Corimayhua-Silva, Carlos Elías-Peñafiel, Tatiana Rojas-Ayerve, Américo Guevara-Pérez, Lucero Farfán-Rodríguez, Christian R. Encina-Zelada
Publikováno v:
Foods, Vol 13, Iss 3, p 386 (2024)
This research aimed to assess the influence of red dragon fruit peels ratio (RDF-PR) from two species, Hylocereus hybridum (HH) and Hylocereus undatus (HU), and particle size (PS) on quality parameters of red dragon fruit peel powder (RDF-PP) and its
Externí odkaz:
https://doaj.org/article/3626930eaabb40d7bc9b99d6ba9ae173
Autor:
Wilber Vilcapoma, Johannes de Bruijn, Carlos Elías-Peñafiel, Clara Espinoza, Lucero Farfán-Rodríguez, Jorge López, Christian R. Encina-Zelada
Publikováno v:
Foods, Vol 12, Iss 15, p 2945 (2023)
The main objective of this study was to optimize the extraction of dietary fiber (insoluble dietary fiber and soluble dietary fiber) and degree of esterification from yellow dragon fruit peels using ultrasound-assisted extraction. Additionally, the s
Externí odkaz:
https://doaj.org/article/1fc1d5243f924d13aaa798e478b855ec
Autor:
Carlos Elías, Daniel Catalan-Matamoros
Publikováno v:
Media and Communication, Vol 8, Iss 2, Pp 462-466 (2020)
The communication of the Coronavirus crisis in Spain has two unexpected components: the rise of the information on social networks, especially WhatsApp, and the consolidation of TV programs on mystery and esotericism. Both have emerged to “tell the
Externí odkaz:
https://doaj.org/article/2d52eb452694420085b12445ccdc1562
Publikováno v:
Agroindustrial Science, Vol 10, Iss 1, Pp 71-77 (2020)
El objetivo de la investigación fue determinar el perfil de ácidos grasos y los criterios de calidad del aceite de palta obtenido mediante tres sistemas de extracción libres de solvente. Los métodos empleados para la extracción fueron prensa hid
Externí odkaz:
https://doaj.org/article/6f4ad96bc845459db9ae94d61baeb578
Publikováno v:
Trilogía Ciencia Tecnología Sociedad, Vol 10, Iss 18, Pp 51-61 (2018)
Innovation promotes social development in science and technology. This reflection paper addresses it from two analytical perspectives: knowledge management and citizen participation. These two concepts must be considered to fully understand the intri
Externí odkaz:
https://doaj.org/article/4434055f0d4a46e3ab14cdf7dbaa8298
Publikováno v:
Scientia Agropecuaria, Vol 10, Iss 3 (2019)
Esta investigación plantea una metodología para detectar y cuantificar en tiempo real la presencia de Salmonella sp. en carne de llama (Llama glama) empleando qPCR, el método se validó a través del recuento en placa. El método consistió en det
Externí odkaz:
https://doaj.org/article/b33add75043c49bf95efc115fe8a3469
Publikováno v:
Scientia Agropecuaria, Vol 8, Iss 4, Pp 377-388 (2017)
La presente investigación tuvo como objetivo la elaboración de un bocadito extruido de elevado tenor proteico, a partir de quinua ( Chenopodium quinoa Willd.), tarwi ( Lupinus mutabilis Sweet ) y fécula de camote ( Ipomoea batatas L.). Para su for
Externí odkaz:
https://doaj.org/article/f675b943571141e98eba65c04bfa5031