Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Carlos Eduardo Oltramari"'
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Dissertation/ Thesis
Substituição do milho por fontes alternativas de energia no concentrado de bezerros leiteiros: desempenho e metabolismo
Autor: Carlos Eduardo Oltramari
Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Foram conduzidos dois experimentos com objetivo de avaliar o efeito da substituição do milho moído por diferentes co-produtos da indústria sobre o desempenho e metabolismo de bezerros em aleitamento. No primeiro experimento, 24 bezerros da raça
Externí odkaz: http://www.teses.usp.br/teses/disponiveis/11/11139/tde-30102013-132213/
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2
Inclusion of Molasses or Glucose Syrup in Starter Concentrate for Dairy Calves: Effects on Diarrheic Calves
Autor: Carlos Eduardo Oltramari, Gerson Barreto Mourão, M. C. Soares, Carolina Corrêa de Figueiredo Monteiro, Carla Maris Machado Bittar, Marília Ribeiro de Paula
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Severity of metabolic acidosis and other clinical signs in diarrheic dairy calves fed a starter concentrate containing molasses or glucose syrup as a replacement for corn were evaluated. Thirty-two calves were blocked according to birth weight and we
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60dc320a0b9925118427092141447fa2
https://doi.org/10.3844/ajavsp.2016.25.32
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3
Influence of probiotic on somatic cell count in milk and immune system of dairy cows
Autor: Marcos Locatelli, Júlia Schlemer Spaniol, Carlos Eduardo Oltramari, Andreia Volpato, Gabriela Campigotto, Lenita M. Stefani, Aleksandro S. Da Silva
Publikováno v: Comparative Clinical Pathology. 24:677-681
The objective of this study is to evaluate the effect of food supplementation with probiotic on milk production and its effect on seric biochemical variables and levels of cytokines in lactating cows. Thirty Holstein cows with production of 32 ± 3.8
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7661b28232e7954ec82c00cd3ed2e05e
https://doi.org/10.1007/s00580-014-1966-y
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4
Crude glycerin as a replacement for corn in starter feed: performance and metabolism of pre-weaned dairy calves
Autor: G. G. O. Nápoles, M. P. C. Gallo, Carla Maris Machado Bittar, Jackeline Thais da Silva, Gerson Barreto Mourão, F. H. R. Santos, Carlos Eduardo Oltramari, M. R. De Paula
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The purpose of this study was to evaluate the effect of partial replacement of corn in the starter feed with crude glycerin on performance and energy metabolism of liquid-fed dairy calves. Twenty-four newborn individually housed Holstein calves were
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc493453ca240ad61995e5795033df5d
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5
Performance and blood parameters of calves in early weaning system supplemented with probiotic rumen bacteria
Autor: Marcelo Cezar Soares, Jackeline Thais da Silva, Gustavo Guilherme Oliveira Napoles, Marília Ribeiro de Paula, Mariana Pompeo Camargo Gallo, Fernanda Lavínia Moura Silva, Carlos Eduardo Oltramari, Carla Maris Machado Bittar
Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 17, Issue: 2, Pages: 249-261, Published: JUN 2016
Revista Brasileira de Saúde e Produção Animal v.17 n.2 2016
Revista Brasileira de Saúde e Produção Animal
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
RESUMO Vinte bezerros mestiços da raça Holandês x Jersey, distribuídos em blocos completos casualizados, foram utilizados para determinar o efeito do fornecimento de probiótico de bactérias ruminais sobre o desempenho e os parâmetros sanguíne
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45325a7a950d2abf40597dd5f28fd59
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402016000200249&lng=en&tlng=en
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6
Substituição do milho por fontes alternativas de energia no concentrado de bezerros leiteiros: desempenho e metabolismo
Autor: Carlos Eduardo Oltramari
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Foram conduzidos dois experimentos com objetivo de avaliar o efeito da substituição do milho moído por diferentes co-produtos da indústria sobre o desempenho e metabolismo de bezerros em aleitamento. No primeiro experimento, 24 bezerros da raça
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::028e6c350747d086844f5611070900e7
https://doi.org/10.11606/t.11.2013.tde-30102013-132213
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7
Performance and metabolism of dairy calves fed starter feed containing citrus pulp as a replacement for corn
Autor: Carla Maris Machado Bittar, Jackeline Thais da Silva, M. C. Soares, M. P. C. Gallo, M. R. De Paula, Carlos Eduardo Oltramari, G. G. O. Nápoles
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The aim of the present study was to evaluate the effect of replacing corn grain with citrus pulp (CSP) in the starter concentrate on performance and metabolism of dairy calves. Twenty-four individually housed Holstein calves were blocked according to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b4ba35951c96544a6923592ea3d10d8
https://doi.org/10.1071/an14851
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8
Antimicrobial residues in milk and occurrence of clinical and subclinical mastitis in herds in the region of Campinas, São Paulo
Autor: Thamires Martins, Mariana Dos Santos Miranda, Carlos Eduardo Oltramari, Cláudia Rodrigues Pozzi, Luis Alberto Ambrósio, Juliana Rodrigues Pozzi Arcaro, Aline Francielle da Silva Santos
Publikováno v: Acta Veterinaria Brasilica. 8
The aim of this study was to evaluate the occurrence of clinical and subclinical mastitis and antimicrobial residues in milk samples from mammary quarters of 259 lactating cows of five properties in the region of Campinas-SP, Brazil. The Tamis test a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c49bd028f13bf232869cdfe5d9e914d2
https://doi.org/10.21708/avb.2014.8.1.3581
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9
Selenium sources in the diet of dairy cows and their effects on milk production and quality, on udder health on physiological indicators of heat stress
Autor: L. A. Ambrosio, Luciandra Macedo de Toledo, Marcelo de Queiroz Manella, Carlos Eduardo Oltramari, Mariana Santos de Miranda, Paulo Roberto Leme, Irineu Arcaro Júnior, Lívia Castelani, Maria da Graça Pinheiro, Juliana Rodrigues Pozzi Arcaro
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Italian Journal of Animal Science, Vol 13, Iss 1 (2014)
Twenty-four dairy cows, with daily average milk production of 18.1 kg, were fed diets containing different selenium (Se) sources. The purpose of this paper is to evaluate the effects of such diets on milk production and quality, on the occurrence of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b508dc7cec62cb11f317f18c6a1a0a83
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