Zobrazeno 1 - 10
of 78
pro vyhledávání: '"Carlos Eduardo, de Araújo Padilha"'
Autor:
Marcelo da Silva Pedro, Davi Finamori Lopes Feitosa, José Daladiê Barreto da Costa Filho, Nathalia Saraiva Rios, Everaldo Silvino dos Santos, Domingos Fabiano de Santana Souza, Carlos Eduardo de Araújo Padilha, Jackson Araújo de Oliveira
Publikováno v:
International Journal of Chemical Engineering, Vol 2024 (2024)
Water-in-water (w/w) emulsions can mimic biological environments, and their stability is ensured by adding nanoparticles capable of adsorbing at liquid-liquid interfaces. To enhance the properties of w/w emulsions, there is a search for new sources o
Externí odkaz:
https://doaj.org/article/069419b70d3b4d71a9e457ce0b9444e8
Autor:
Viviane Hiromi Uchida, Carlos Eduardo de Araújo Padilha, Nathalia Saraiva Rios, Everaldo Silvino dos Santos
Publikováno v:
Results in Chemistry, Vol 5, Iss , Pp 100736- (2023)
Bioactive compounds are antioxidants of great importance for the cosmetics and food industries. These antioxidants can inhibit enzymes or reduce oxidative reactions of free radicals, which may reflect in disease prevention. The extracts of Terminalia
Externí odkaz:
https://doaj.org/article/c189a1d2fa86468f9c0149c264689f92
Autor:
Íthalo Barbosa Silva de Abreu, Maria Helena de Sousa, Andressa Pereira da Silva, Carlos Eduardo de Araújo Padilha, Aldo Torres Sales, Antonio Samuel Alves da Silva, Emmanuel Damilano Dutra, Rômulo Simões Cezar Menezes
Publikováno v:
Journal of Material Cycles and Waste Management. 25:1309-1324
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b362ccf43cd4f092c5b065c3cde6eee5
https://doi.org/10.1007/s10163-023-01638-3
https://doi.org/10.1007/s10163-023-01638-3
Autor:
Penha Patrícia Cabral Ribeiro, Francisco Canindé de Sousa Júnior, Cristiane Fernandes de Assis, Bruno Oliveira de Veras, Carlos Eduardo de Araújo Padilha, Thayza Christina Montenegro Stamford, Karla Suzanne Florentino da Silva Chaves Damasceno
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract The objective of the present study was to assess the phenolic compounds and antioxidant capacity of faveleira seed and press cake extracts. Phenolic profiles were assessed by Ultra-High Performance Liquid Chromatography (UHPLC). Furthermore,
Externí odkaz:
https://doaj.org/article/f086eb7fc0b3422b91a4d8796468ab38
Autor:
Willyan Araújo da Costa, Carlos Eduardo de Araújo Padilha, Sérgio Dantas de Oliveira Júnior, Flávio Luiz Honorato da Silva, Josevan Silva, Maristela Alves Ancântara, Márcio Ferrari, Everaldo Silvino dos Santos
Publikováno v:
Brazilian Journal of Food Technology, Vol 23 (2020)
Abstract One of the most important classes of nutritional biomolecules is the oleaginous compounds group, which specially includes the oil-lipids, the carotenoids and the fatty acids. These biocompounds present a wide range of industrial applications
Externí odkaz:
https://doaj.org/article/609782d27fad40798ec97a542b966eb2
Autor:
Maxwell Gomes da Silva, Luiz Eduardo Pereira Santiago, Rafael da Silva Fernandes, Carlos Eduardo de Araújo Padilha, Domingos Fabiano de Santana Souza
Publikováno v:
Brazilian Journal of Chemical Engineering.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cdb5114af6b0667c097f0b39749f8b7
https://doi.org/10.1007/s43153-023-00336-9
https://doi.org/10.1007/s43153-023-00336-9
Autor:
Waleska Rayane Dantas Bezerra de Medeiros, Wilza Kímilly Vital de Paiva, Dara Souza Diniz, Carlos Eduardo de Araújo Padilha, Wendell Medeiros de Azevedo, Cristiane Fernandes de Assis, Everaldo Silvino dos Santos, Francisco Caninde de Sousa Junior
Publikováno v:
Brazilian Journal of Chemical Engineering. 40:81-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5098dac38fa604cd91f4d0b6b79faa7e
https://doi.org/10.1007/s43153-022-00223-9
https://doi.org/10.1007/s43153-022-00223-9
Autor:
Cleitiane da Costa Nogueira, Carlos Eduardo de Araújo Padilha, Pedro Ferreira de Souza Filho, Everaldo Silvino dos Santos
Publikováno v:
BioEnergy Research. 15:889-904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f357fd426ed9ef45cb2f262e0f189962
https://doi.org/10.1007/s12155-021-10388-9
https://doi.org/10.1007/s12155-021-10388-9
Autor:
Vitor Troccoli Ribeiro, José Daladiê Barreto da Costa Filho, Carlos Eduardo de Araújo Padilha, Everaldo Silvino dos Santos
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a53550808c9b5fce1ee02f6d41806f0c
https://doi.org/10.1007/s13399-023-03951-1
https://doi.org/10.1007/s13399-023-03951-1
Autor:
Julia Maria de Medeiros Dantas, Everaldo Silvino dos Santos, Alexandre de Araujo Guilherme, Carlos Eduardo de Araújo Padilha, Domingos Fabiano de Santana Souza, Fábio Gonçalves Macêdo de Medeiros, Cleitiane da Costa Nogueira
Publikováno v:
Renewable Energy. 180:914-936
The bioalcohol production (ethanol and butanol) from lignocellulosic biomass has some techno-economic limitations nowadays. Detoxification technologies can efficiently remove fermentation inhibitors (such as furan aldehydes, aliphatic acids, and phen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20f623f4aa9885cf8cf90d31c850da33
https://doi.org/10.1016/j.renene.2021.09.012
https://doi.org/10.1016/j.renene.2021.09.012