Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Carlos E. Orrego"'
Publikováno v:
International Journal of Sustainable Engineering, Vol 14, Iss 5, Pp 1181-1192 (2021)
Environmental awareness of the effects of single-use plastic packaging and the shortage of non-renewable resources have encouraged the search for alternative materials. Most of single-use plastic packaging is in the food sector, including bags, straw
Externí odkaz:
https://doaj.org/article/8b16fc33991541b3bf7d854a38f6efba
Publikováno v:
Data in Brief, Vol 30, Iss , Pp 105605- (2020)
This data article is related to the research article “Comparative life cycle assessment of coffee jar lids made from biocomposites containing poly (lactic acid) and banana fiber”. The article reports the model parameters used to construct each st
Externí odkaz:
https://doaj.org/article/ebba9b284e7d4bf69a7ab8dcb8ec50fc
Publikováno v:
Revista Colombiana de Química, Vol 40, Iss 2, Pp 149-164 (2011)
Se preparó una serie de películas de quitosano-gelatina variando la relación delos constituyentes, quitosano-gelatinaentre 1:2, 1:5 y 1:10, con concentracióntotal de biopolímeros entre 3,0%, 3,5%,4,0% y pH de 5,5. Se deshidrataron lossoportes po
Externí odkaz:
https://doaj.org/article/8bb789fc372b4a64b81545bd8fddb363
Autor:
GLORIA I. GIRALDO GÓMEZ, CARLOS E. ORREGO-ALZATE, LINA M. GRAJALES, VÂNIA R.N. TELIS, ANA L. GABAS, JAVIER TELIS-ROMERO
Publikováno v:
Dyna, Vol 78, Iss 168, Pp 139-148 (2011)
Se obtuvieron cuatros clases de polvos deshidratados de mora encapsulados con maltodextrina utilizando secado por vibro-fluidizacion (VF), por aspersion (SD) vacio (VD) y liofilizacion (FD). Se determinaron los datos de de humedad de equilibrio de lo
Externí odkaz:
https://doaj.org/article/30c2afc207b04eab827d3a3f275633cb
Publikováno v:
International Journal of Sustainable Engineering. 14:1181-1192
Environmental awareness of the effects of single-use plastic packaging and the shortage of non-renewable resources have encouraged the search for alternative materials. Most of single-use plastic p...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3740e13c1ce2c7f35ee45faea614e95f
https://doi.org/10.1080/19397038.2021.1913531
https://doi.org/10.1080/19397038.2021.1913531
Publikováno v:
Journal of Food Engineering. 345:111416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b0144587e0b75bf79b49ac30d6fbea3
https://doi.org/10.1016/j.jfoodeng.2023.111416
https://doi.org/10.1016/j.jfoodeng.2023.111416
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Fibers from passion fruit stalks were first recovered with a pulping and bleaching process. Two mechanical treatments were further applied to the fibers, homogenization (with and without ultrasound), and blender application. The effect of those treat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::876eeea6ea5231136544c13eef40a526
https://doi.org/10.1007/s12221-020-1342-2
https://doi.org/10.1007/s12221-020-1342-2
Publikováno v:
Environmental Chemistry Letters. 18:787-806
The rising activities of global agriculture and forestry industries are producing huge amounts of lignocellulosic waste, which needs to be well recycled. The management of this waste involves environmental, social, economic and political challenges.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::93408449792f0b7457c3fac78b07c478
https://doi.org/10.1007/s10311-020-00988-w
https://doi.org/10.1007/s10311-020-00988-w
Autor:
Carlos E. Orrego, L. Joana Rodríguez
Publikováno v:
Value-Added Biocomposites ISBN: 9781003137535
Value-Added Biocomposites
Value-Added Biocomposites
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7683541a82965996f7428dbed8fc1034
https://doi.org/10.1201/9781003137535-2
https://doi.org/10.1201/9781003137535-2
Autor:
Pablo Julián Tamayo Molano, Alegría Saldarriaga Cardona, Lady Joana Rodríguez, María Cristina García Muñoz, Ana Elizabeth Díaz Montilla, Yeimy Alejandra Rodríguez, Jorge Alonso Bernal Estrada, John Díaz Montaño, Yimmy Alexander Zapata Narváez, Erika Patricia Martínez Lemus, Cipriano Arturo Díaz Diez, Jorge Humberto Argüelles Cárdenas, Álvaro Tamayo Vélez, Carlos E. Orrego, Natalia Salgado Aristizábal, Juan Camilo Henao Rojas, Germán Franco, Germán Alonso Antía Londoño, Luz Adriana Vásquez Gallo, Germán Andrés Aguilera Arango, Camilo Rubén Beltrán Acosta, Alba Marina Cotes Prada, Mónica Betancourt Vásquez
La mora es una fruta de alta demanda para consumo en fresco y uso agroindustrial, debido a su exquisito sabor, sus multiples usos y sus cualidades biofuncionales. En Colombia, este cultivo es muy dinamico: en los ultimos 10 anos, el area sembrada se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df8acb040d6ae31bb16c04b7da627c00
https://doi.org/10.21930/agrosavia.manual.7403251
https://doi.org/10.21930/agrosavia.manual.7403251