Výsledky vyhledávání - "Carlos E. Ochoa-Velasco"

Akademický článek

Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution

Autor: Paola Hernández-Carranza, Bricia A. Mendoza-Gutiérrez, Karen H. Estévez-Sánchez, Carolina Ramírez-López, Silvia del C. Beristain-Bauza, Sandra V. Avila-Reyes, Irving I. Ruíz-López, Carlos E. Ochoa-Velasco

Publikováno v: Fermentation, Vol 10, Iss 2, p 105 (2024)

This study aimed to develop bioactive bi-layer edible films based on starch (primary layer) and LAB-fermented whey and/or mango pulp powder solutions (secondary layer). Bioactive bi-layer edible films were evaluated for their physical properties, mec

Externí odkaz: https://doaj.org/article/605e51e9aaeb486d9ccf5cd816fa3d82

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Akademický článek

Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants

Autor: Paola Hernández-Carranza, Raúl Avila-Sosa, Obdulia Vera-López, Addí R. Navarro-Cruz, Héctor Ruíz-Espinosa, Irving I. Ruiz-López, Carlos E. Ochoa-Velasco

Publikováno v: Plants, Vol 12, Iss 20, p 3648 (2023)

Tomato is one of the most important fruits worldwide. It is widely consumed due to its sensory and nutritional attributes. However, like many other industrial crops, it is affected by biotic and abiotic stress factors, reducing its metabolic and phys

Externí odkaz: https://doaj.org/article/db1ee7a2200f4cebb9262e0db2de4387

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Akademický článek

Combined Effect of the Potassium Dose and Plant Biofertilization by Acinetobacter calcoaceticus on the Growth, Mineral Content, Nutritional Quality, Antioxidant Activity, and Metabolomic Features of Tomatillo Fruits (Physalis ixocarpa Brot.)

Autor: Heriberto F. Ramírez-Cariño, Carlos E. Ochoa-Velasco, José A. Guerrero-Analco, Juan L. Monribot-Villanueva, Concepción Calderón-García, Elizabeth González-Terreros, Cirenio Escamirosa-Tinoco, Isidro Morales, Rogelio Valadez-Blanco

Publikováno v: Plants, Vol 12, Iss 3, p 466 (2023)

An Acinetobacter calcoaceticus UTMR2 strain was evaluated in tomatillo plants (Physalis ixocarpa Brot.) using a factorial design with different potassium doses (100, 75, 50 and 0% of the recommended dose). In addition to the agronomic parameters, an

Externí odkaz: https://doaj.org/article/22cacbafb7224103acc45d574411a10c

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Akademický článek

Antioxidant fortification of yogurt with red cactus pear peel and its mucilage

Autor: Paola Hernández-Carranza, Karen Y. Jattar-Santiago, Raúl Avila-Sosa, Ivonne Pérez-Xochipa, José A. Guerrero-Beltrán, Carlos E. Ochoa-Velasco, Irving I. Ruiz-López

Publikováno v: CyTA - Journal of Food, Vol 17, Iss 1, Pp 824-833 (2019)

The addition of red cactus pear peel and its mucilage on color, bioactive compounds and antioxidant capacity (AC) of yogurt was investigated. Peel and its mucilage were dried and used for the formulation of different yogurt blends following a constra

Externí odkaz: https://doaj.org/article/dbb2a107fced4a1db34d8fea7f89ac8a

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