Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Carlos E P Cerri"'
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1343 (2024)
Agriculture has historically relied on fossil fuels as the primary source of energy, leading to significant greenhouse gas (GHG) emissions and exacerbating climate change. Brazil, as the third-largest producer and exporter of agricultural goods globa
Externí odkaz:
https://doaj.org/article/8894129d84b2434db1397c97181e9c37
Autor:
Jorge L. Locatelli, Renato P. de Lima, Rafael S. Santos, Maurício R. Cherubin, Rachel E. Creamer, Carlos E. P. Cerri
Publikováno v:
Agronomy, Vol 13, Iss 1, p 71 (2022)
A growing demand for resources has led to the expansion of agricultural areas worldwide. However, land conversion associated with poor soil management might lead to soil physical degradation. We investigated the effects of land conversion on soil phy
Externí odkaz:
https://doaj.org/article/9ce4b9a00b814cef84700d37fd03779e
Autor:
Tatiana F. Rittl, Dener M. S. Oliveira, Luiza P. Canisares, Edvaldo Sagrilo, Klaus Butterbach-Bahl, Michael Dannenmann, Carlos E. P. Cerri
Publikováno v:
Frontiers in Environmental Science, Vol 8 (2021)
Biochar application has been suggested as a strategy to decrease nitrous oxide emissions from agricultural soils while increasing soil C stocks, especially in tropical regions. Climate change, specifically increasing temperatures, will affect soil en
Externí odkaz:
https://doaj.org/article/4b98804bd0d744c697e7326e44deda80
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6997def701763a7d509e6a019041a3c
https://doi.org/10.1007/s40333-022-0092-y
https://doi.org/10.1007/s40333-022-0092-y
Autor:
Paul L. A. Melo, Maurício R. Cherubin, Tamara C. A. Gomes, Izaias P. Lisboa, Lucas S. Satiro, Carlos E. P. Cerri, Marcos Siqueira-Neto
Publikováno v:
Agronomy, Vol 10, Iss 7, p 1048 (2020)
The sugarcane (Saccharum spp. L.) mechanical harvesting system leaves a large amount of straw mulch on the soil surface. The straw mulch may affect soil conditions, root regrowth, and sugarcane yield. Thus, this study assessed the response of sugarca
Externí odkaz:
https://doaj.org/article/2efc9ec2157a4630b6cb441aec57cc9b
Autor:
Maurício R Cherubin, Douglas L Karlen, Carlos E P Cerri, André L C Franco, Cássio A Tormena, Christian A Davies, Carlos C Cerri
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0150860 (2016)
Increasing demand for biofuel has intensified land-use change (LUC) for sugarcane (Saccharum officinarum) expansion in Brazil. Assessments of soil quality (SQ) response to this LUC are essential for quantifying and monitoring sustainability of sugarc
Externí odkaz:
https://doaj.org/article/3b3f34cc15a8460097316350390b0564
Autor:
Marcos Siqueira‐Neto, Gustavo V. Popin, Gregori E. Ferrão, Arthur K. B. Santos, Carlos E. P. Cerri, Tiago O. Ferreira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fce212a28ddc245701906b7600eb0f6
Autor:
Veiga, João P. S.1 (AUTHOR) jpsveiga@gmail.com, Popin, Gustavo V.2 (AUTHOR) gustavo.popin@usp.br, Cerri, Carlos E. P.3 (AUTHOR) cepcerri@usp.br, Romanelli, Thiago L.4 (AUTHOR) romanelli@usp.br
Publikováno v:
Agronomy. Jul2024, Vol. 14 Issue 7, p1343. 13p.
Publikováno v:
Amazonia and Global Change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09d644ef3b8abf011e4090f9c7b8b2f3
https://doi.org/10.1029/2008gm000742
https://doi.org/10.1029/2008gm000742
Autor:
Locatelli, Jorge L.1 (AUTHOR) jorgellocatelli@usp.br, de Lima, Renato P.1 (AUTHOR), Santos, Rafael S.1 (AUTHOR), Cherubin, Maurício R.1 (AUTHOR), Creamer, Rachel E.2 (AUTHOR), Cerri, Carlos E. P.1 (AUTHOR)
Publikováno v:
Agronomy. Jan2023, Vol. 13 Issue 1, p71. 12p.