Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carlos Diego da Silva"'
Autor:
Felipe Santinato, Tiago de Oliveira Tavares, Rouverson Pereira da Silva, Carlos Diego da Silva, Antonio Tassio Santana Ormond
Publikováno v:
Agrarian, Vol 10, Iss 38, Pp 321-327 (2017)
A desuniformidade de maturação do cafeeiro é um dos principais problemas para realização eficiente da colheita mecanizada. Isto pois, dependendo do sistema de colheita adotado, eleva a quantidade de frutos verdes colhidos ou a quantidade de frut
Externí odkaz:
https://doaj.org/article/8074db59c5064285b9ef3aa7d5f02a03
Autor:
FELIPE SANTINATO, ROUVERSON PEREIRA DA SILVA, VANTUIR DE ALBUQUERQUE SILVA, CARLOS DIEGO DA SILVA, TIAGO DE OLIVEIRA TAVARES
Publikováno v:
Revista Caatinga, Vol 29, Iss 3, Pp 685-691 (2016)
Brazilian coffee farming is carried out both on flat and steep lands. In flat areas, mechanized operations are intensive; however, in steep slope areas, certain mechanized operations cannot be performed, such as harvesting. Based on this, the industr
Externí odkaz:
https://doaj.org/article/667d0d507e5d4a60a4d95473a0dddde0
Autor:
Guilherme Antonio Vieira de Andrade, Miller Henrique Ferreira, Alian Cássio Pereira Cavalcante, Maria Elisa Paraguassu Soares, Leonardo Angelo de Aquino, Carlos Diego da Silva
Publikováno v:
Revista Brasileira de Engenharia Agrícola e Ambiental-Agriambi, Vol 24, Iss 3, Pp 176-186 (2020)
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 24, Issue: 3, Pages: 176-186, Published: 02 MAR 2020
Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.3 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Revista Brasileira de Engenharia Agrícola e Ambiental, Volume: 24, Issue: 3, Pages: 176-186, Published: 02 MAR 2020
Revista Brasileira de Engenharia Agrícola e Ambiental v.24 n.3 2020
Revista Brasileira de Engenharia Agrícola e Ambiental
Universidade Federal de Campina Grande (UFCG)
instacron:UFCG
Information on plant nutrient extraction is of utmost importance for the management of fertilization in crops. The objective of the study was to determine the accumulation of dry matter mass in the tubers and aerial parts of the plants and to generat
Autor:
Victor Afonso Reis Gonçalves, Roberto Santinato, Antônio Tassio Silva Ormond, Carlos Diego da Silva, Rouverson Pereira da Silva, Felipe Santinato
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T01:45:32Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-09-01 The use of adapted harvesters for harvesting first-crop coffee requires a lower cost and exhibits a higher efficiency than manual harvesting.
Autor:
Roberto Santinato, Caio Fernando Eckhardt Souza, Victor Afonso Reis Gonçalves, Renato de Mello Prado, Carlos Diego da Silva, Felipe Santinato
Publikováno v:
African Journal of Agricultural Research. 14:576-581
Pigs can be used in the formation of coffee seedlings; it gradually provides essential nutrients for the development of plants, in addition to promoting the improvement of the substrate and water retention. It was decided, with this work, to evaluate
Autor:
Felipe Santinato, Rouverson Pereira da Silva, Antà nio Tassio Silva Ormond, Roberto Santinato, Carlos Diego da Silva, Victor Afonso Reis Gonçalves
Publikováno v:
African Journal of Agricultural Research. 14:571-575
Spraying a coffee plantation simultaneously with harvesting ensures that the coffee plants are protected from pests and diseases, which are intensified during this period. In addition to economical operation, the pulverizer adapted to all harvester m
Autor:
Carlos Diego da Silva, Leonardo Angelo de Aquino, Alian Cássio Pereira Cavalcante, Maria Elisa Paraguassu Soares, Carlos Eduardo Magalhães dos Santos, Guilherme Antonio Vieira de Andrade
Publikováno v:
Australian Journal of Crop Science. 13:282-286
The use of seed tubers of suitable bud stage is of paramount importance in potato crop production because it enables obtaining the number of stems closest to that desired. The objective of this study was to study the influence of bud stage and seed p
Autor:
Caio Fernando Eckhardt Souza, Victor Afonso Reis Gonçalves, Felipe Santinato, Carlos Diego da Silva, Roberto Santinato, Rouverson Pereira da Silva
Publikováno v:
African Journal of Agricultural Research. 14:168-172
In mountain regions due to the high slopes, the coffee harvest is carried out manually, generating higher production costs. An alternative to reducing these costs is to use portable breakers. The objective of this work was to evaluate the efficiency
Autor:
Carlos Diego da Silva, Roberto Santinato, Elizabeth Haruna Kazama, Rouverson Pereira da Silva, Felipe Santinato, Adão Felipe dos Santos
Publikováno v:
African Journal of Agricultural Research. 14:173-179
During the mechanized harvesting of the coffee, there is a fall of fruits in the order of 10 to 20%. This coffee must be later collected. For that, it is necessary to use harvester adjustments that promote a greater picking efficiency. Therefore, the
Autor:
Carlos Diego da Silva, Luis Fernando Vieira da Silva, Guilherme Mateus Dias Barbosa, Marcos Fabian Sanabria Franco, Enrique Ulises Arceda Delgado, Pedro Ruben Viera Fariña, Leonardo Angelo de Aquino
Publikováno v:
Research, Society and Development; Vol. 11 No. 6; e1311628591
Research, Society and Development; Vol. 11 Núm. 6; e1311628591
Research, Society and Development; v. 11 n. 6; e1311628591
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 6; e1311628591
Research, Society and Development; v. 11 n. 6; e1311628591
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The appropriate time for leaf collection to evaluate the nutritional status of the coffee tree should be carried out when the nutrient is in higher levels in the leaves, which may vary according to the phenological stage of the fruits. Macro and micr