Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Carlos Diaz-Caro"'
Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study
Autor:
Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, Carlos Diaz-Caro
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101276- (2024)
In food distribution, trends are emerging that seek to reduce the number of agents involved, promoting short supply chains (SFSCs). In response to that, the objective of this research is double: analysing the level of consumer awareness, use and will
Externí odkaz:
https://doaj.org/article/a0990be715964f18b3133741cd2ae70b
Autor:
Andres Horrillo, Carlos Diaz-Caro, Eva Crespo-Cebada, David Tejerina-Barrado, Francisco Mesias, Antonio Rodriguez-Ledesma, Susana Garcia-Torres
Publikováno v:
Italian Journal of Food Science. 34:11-24
This paper explores the perceptions of Spanish consumers on the use of natural antioxidants and healthy fatty acids in novel formulations of lamb burgers to improve their nutritional content and shelf life. Focus groups have been used to obtain infor
Publikováno v:
Economía Agraria y Recursos Naturales, Vol 23, Iss 1, Pp 131-156 (2023)
This paper examines the consumers purchasing behaviour on Short Food Supply Chains (SFSC) using a choice experiment for extra virgin olive oil, as one of the most regularly food supplied through SFSC in Spain, and a cluster analysis to segment consum
Externí odkaz:
https://doaj.org/article/234eee4f7d4849e0b367cc2fec378239
Publikováno v:
Risks, Vol 11, Iss 8, p 149 (2023)
Traditionally, finance has paid attention to the risk-return trade-off. Recently, given the incorporation of the 2030 Agenda and climate change, a third pillar has been incorporated into the investment decision: sustainability. Socially responsible i
Externí odkaz:
https://doaj.org/article/871f5048bf974d399b126e95b07016f8
Autor:
Olda Lami, Francisco J. Mesías, Celia Balas, Carlos Díaz-Caro, Miguel Escribano, Andrés Horrillo
Publikováno v:
Foods, Vol 11, Iss 23, p 3899 (2022)
Carbon footprint has become a reference indicator of the environmental impact of food production. Governments are increasingly demanding a trend towards low-carbon-footprint production in order to reduce the impact on climate change. In this sense, t
Externí odkaz:
https://doaj.org/article/a9895942c78b45bdba0dab0e0d096daa
Autor:
Rafael Robina-Ramírez, M. Isabel Sánchez-Hernández, Héctor V. Jiménez-Naranjo, Carlos Díaz-Caro
Publikováno v:
Frontiers in Psychology, Vol 11 (2020)
Even though sacred scriptures emphasize the key role that Creation and respect for living creatures play in all religions, the so-called religious schools seem to show little interest in putting this sacred mandate into effect. To shed light on this
Externí odkaz:
https://doaj.org/article/aa440a46584b46c49fa5c31a153be63d
Publikováno v:
Agronomy, Vol 12, Iss 3, p 560 (2022)
The cooperative is one of the most important forms of business in the agricultural sector, due to its special characteristics for small farmers and livestock producers in order to gain access to greater comparative advantages. In addition, cooperativ
Externí odkaz:
https://doaj.org/article/6b579e716b8d486fb0f9480538e88d12
Autor:
Carlos Díaz-Caro, Jorge Onrubia
Publikováno v:
Economics: Journal Articles (2018)
Externí odkaz:
https://doaj.org/article/cdbe3ae8f4e34095a4a4a5d926708ed7
Publikováno v:
Administrative Sciences, Vol 14, Iss 4, p 67 (2024)
Throughout history, the analysis of companies’ financial structure has been approached from different angles, with different areas of the overall financial situation being separated and studied independently in order to improve understanding. Withi
Externí odkaz:
https://doaj.org/article/e5e6e2ded25a4fd2856fde85c5b6b5e0